KOHLRABI SLAW
Steps:
- Mix kohlrabi and apple matchsticks (both peeled or not) with olive oil and fresh lemon juice. Season with salt and pepper.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #easy #summer #dietary #seasonal
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Helen Jack
[email protected]I'm looking forward to trying this slaw. It looks delicious!
Syed jani Shah
[email protected]I made this slaw for a picnic and it was a big hit. It's a great make-ahead dish, too.
Tania De Almeida
[email protected]I followed the recipe exactly and the slaw turned out great. I will definitely be making this again.
Muhammad Husnain Husnain358
[email protected]This is the best kohlrabi slaw I've ever had. I highly recommend it!
Shaun Clark
[email protected]I've made this slaw several times now and it's always a crowd-pleaser.
Linda Davis
[email protected]This slaw was a hit at my last party. Everyone loved the unique flavor and texture.
NH TV88
[email protected]I'm not usually a fan of kohlrabi, but this slaw changed my mind. The dressing really brings out the best in the kohlrabi.
Celia Ann
[email protected]This slaw is so refreshing and light. It's the perfect side dish for a summer barbecue or potluck.
Crystal Forney
[email protected]I love the vibrant colors in this slaw! The purple kohlrabi, the green cabbage, and the orange carrots make it a feast for the eyes.
Jessenia Constante
[email protected]This kohlrabi slaw is a delightful twist on the classic coleslaw. The kohlrabi adds a unique crunch and a slightly sweet flavor that pairs perfectly with the tangy dressing.