KOKKARI'S LAMB CHOPS
Steps:
- Ask the butcher to trim the fat cap (the thick sheet of fat on the outside of each rack) but to leave a thin layer of fat. Some butchers like to "French" the ribs, trimming away the meat between the rib ends to leave the bone exposed, but this meat is tasty and should be left in place. Ask the butcher to cut between the ribs to make a total of 16 single-rib chops. Put the chops on a work surface and pound the meat lightly with your fist to make it evenly thick and to crack the external band of fat. Combine the garlic powder, pepper, and oregano in a small bowl. Press this seasoning blend onto both sides of the meat, including the meat on the bones. You can grill the lamb immediately, or cover and refrigerate for up to 12 hours; bring to room temperature before grilling. Prepare a hot charcoal fire or preheat a gas grill to high. Just before grilling, drizzle the seasoned chops with the olive oil, using your fingers to coat the meat evenly, then season generously with salt. Grill the chops, turning once, for about 3 minutes on each side for medium-rare. Squeeze the lemon halves over them just before taking them off the grill. Serve hot, drizzled with dressing and garnished with lemon wedges and oregano sprigs, if using.
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Sanam Magar
sanam@yahoo.comThese lamb chops are the best I've ever had!
Rom Magar
r-magar@hotmail.comI've made this recipe several times and it's always a hit!
Mattie mattie
mattiem73@yahoo.comI made these lamb chops last night and they were amazing!
Karabo Mohono
m.karabo98@hotmail.comThese lamb chops were delicious!
Shelley Clagg
shelley@yahoo.comI've tried many different lamb chop recipes, but this one is by far the best. The chops are always cooked to perfection and the flavor is out of this world. I highly recommend this recipe to anyone who loves lamb chops.
Md abu saleh
m_saleh@aol.comThese lamb chops were amazing! The meat was so tender and flavorful. I followed the recipe exactly and they turned out perfectly. I will definitely be making this recipe again.
Lucky Mujahid
m_l@gmail.comI've made this recipe several times now and it never disappoints. The lamb chops are always tender and juicy, and the flavor is amazing. I love that this recipe is so easy to follow, even for a beginner cook like me.
Muskan Rani
muskan.rani13@yahoo.comI made these lamb chops last night for dinner and they were a hit! My husband and I both loved them. The chops were cooked to perfection and the flavor was out of this world. I will definitely be making this recipe again.
Pride Hlomai Hlomai
phlomai@gmail.comThese lamb chops were delicious! I followed the recipe exactly and they turned out perfectly. The meat was tender and juicy, and the flavor was amazing. I will definitely be making this recipe again.
Barbara Dinsdale
dinsdale.barbara37@aol.comI've tried many different lamb chop recipes, but this one is by far the best. The chops are always cooked to perfection and the flavor is out of this world. I highly recommend this recipe to anyone who loves lamb chops.
Arjun Singh
singh_arjun@hotmail.frThese lamb chops were amazing! The meat was so tender and flavorful. I followed the recipe exactly and they turned out perfectly. I will definitely be making this recipe again.
Danny The Beast
b_d11@hotmail.frI've made this recipe several times now and it never disappoints. The lamb chops are always tender and juicy, and the flavor is amazing. I love that this recipe is so easy to follow, even for a beginner cook like me.
Adventures with Rory and Bobby
ba34@gmail.comI made these lamb chops last night for dinner and they were a hit! My husband and I both loved them. The chops were cooked to perfection and the flavor was out of this world. I will definitely be making this recipe again.
Ahmed gerndo
g-ahmed@aol.comThese lamb chops were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The meat was tender and juicy, and the flavor was amazing. I will definitely be making this recipe again.