KOKUB'S MANGO CHUTNEY FROM PAKISTAN
We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbors from Pakistan have become like our extended family away from home. Kokub, one of our neighbors, makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my measuring cups and scale so I could recreate her magic on my own. What an incredible experience!
Provided by PREGOCOOK
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 9h
Yield 24
Number Of Ingredients 13
Steps:
- Place the mangoes into a large pot. Crush the ginger and garlic using a mortar and pestle until they become a smooth paste; stir the paste into the mangoes. Stir in the sugar, and season with salt, red pepper flakes, cumin seed, cardamom pods and seeds, cinnamon stick, and cloves. Stir to blend, and then cover the pot. Leave the pot sitting out at room temperature overnight.
- The next day, place the pot over medium heat. Cook, stirring occasionally, until mixture begins to thicken, about 30 minutes. Stir in the vinegar and peppercorns; cook for 1 more minute. Cool before using.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 27.4 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.3 g, Sodium 98.5 mg, Sugar 25.9 g
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Vilma Rowe
[email protected]I love using this chutney as a marinade for chicken or fish. It gives the meat a delicious flavor.
Gladys Dankwa
[email protected]This chutney is a great way to add a little sweetness and spice to your dishes.
Mohsin Sanghi
[email protected]I've made this chutney several times and it always turns out perfectly. It's a great addition to any meal.
At Service
[email protected]I'm not a big fan of mango chutney, but this recipe changed my mind. It's so flavorful and versatile.
mesele arficho
[email protected]This chutney is so good, I could eat it by the spoonful.
Sandra Shirley
[email protected]I've been looking for a good mango chutney recipe and this one is perfect. It's the perfect balance of sweet, sour, and spicy.
Pollet Irungu
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved the sweet and spicy flavor.
Davis Anderson
[email protected]I love the addition of ginger and garlic to this chutney. It gives it a nice depth of flavor.
Bunny Yt
[email protected]This chutney is a great way to use up ripe mangoes. It's also a delicious and versatile condiment that can be used on a variety of dishes.
Josta Dladla
[email protected]I've never made mango chutney before, but this recipe was so easy to follow. The chutney turned out great and I'm so glad I tried it.
Sudeys Gemale
[email protected]This chutney is so easy to make and it tastes delicious. I love the combination of sweet and sour.
wilyisbooyy will
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It had a lovely thick consistency and a vibrant orange color.
ALEXXXNDHER NEVERMINDE
[email protected]This mango chutney was a delightful blend of sweet, sour, and spicy flavors. It was the perfect accompaniment to my grilled chicken and rice.