KOLACHE DOUGH (FROM KAREN T.)
Steps:
- Mix flour, yeast, and salt. Cut in butter. Mix together egg yolks, vanilla, and softened sour cream. Refrigerate overnight. Next day, divide dough into 4 equal parts. Roll out each part into an 8" circle. Divide each circle into 8 wedges. Fill with filling of choice, roll up and bake at 375 for 10 minutes or until golden.
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olivia rose
[email protected]These kolaches were just okay. I've had better.
Hsdhd Hshdg
[email protected]I'm not sure what I did wrong, but my kolaches turned out flat and dense.
Bunny Maan
[email protected]These kolaches were a lot of work, but they were worth it. They were so delicious!
Akpabli Papa
[email protected]The dough was a little dry, but the filling was delicious.
Charli
[email protected]These kolaches were a little too sweet for my taste, but my kids loved them.
OWUSU BOATENG
[email protected]I made these kolaches for my husband's birthday and he loved them! He said they were the best kolaches he's ever had.
Abdullwahab Abbas
[email protected]The dough was a little sticky, but it was easy to work with. The kolaches turned out great!
darren brooks
[email protected]These kolaches were a hit at my party! Everyone loved them.
Tohidul Isl
[email protected]I'm not a baker, but this kolache dough recipe was so easy to follow. I was able to make delicious kolaches that my family loved.
Nadeen Hany
[email protected]This kolache dough recipe is a keeper! It's so easy to make and the results are delicious. The dough is light and fluffy, and the filling is sweet and creamy. I'll definitely be making this again.