KOLACHES FROM THE BREAD MACHINE

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Kolaches From the Bread Machine image

This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.

Provided by AMYSUE1

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h5m

Yield 24

Number Of Ingredients 13

1 ¼ cups warm water
½ cup butter, softened
1 egg
1 egg yolk
⅓ cup milk powder
¼ cup instant mashed potato flakes
¼ cup white sugar
1 teaspoon salt
3 ⅞ cups bread flour
2 teaspoons active dry yeast
1 (12 ounce) can cherry pie filling
1 (12 ounce) can poppyseed filling
¼ cup butter, melted

Steps:

  • Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
  • When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
  • Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.

Nutrition Facts : Calories 216 calories, Carbohydrate 31.7 g, Cholesterol 31.9 mg, Fat 7.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 164.1 mg, Sugar 3.1 g

mohamad chahmi
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These kolaches were ok. The dough was a bit bland, but the filling was good.


Genevieve Barela
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I was disappointed with these kolaches. The dough was too dry and the filling was too sweet.


Shahadat Shahadat
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These kolaches were a bit more work than I expected, but they were definitely worth it. The dough was a little sticky, but I was able to work with it. The filling was also very good.


Tarek Jaber
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I've made these kolaches several times now, and they're always a hit with my family and friends. They're so soft and fluffy, and the filling is always flavorful.


RAPTOR-_- 2077
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These kolaches were so easy to make and they turned out delicious! I used a bread machine to make the dough, and it came out perfect. The filling was also very easy to make, and I loved that I could customize it to my liking.