KOLACZKI
Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
Provided by Yvonne
Categories World Cuisine Recipes European Eastern European Polish
Yield 24
Number Of Ingredients 9
Steps:
- Warm milk to just above room temperature. Dissolve the yeast in the milk, set aside. In a medium bowl, stir together the flour, salt and baking powder. Cut in the shortening until the mixture is mealy. Stir in the egg yolks and milk mixture. Knead the dough together and then refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Dust a clean, dry surface with confectioners' sugar. Knead the dough for a few minutes. Carefully roll out your dough to 1/4 inch thickness. Cut out circles with a cookie cutter. Place a teaspoon of jam on the center of each circle, fold the dough over, and seal the edge with a fork.
- Bake for 12 to 15 minutes in the preheated oven. Do not store in an airtight container or they will become soggy.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 31.8 g, Cholesterol 35 mg, Fat 20.2 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 5.2 g, Sodium 168.7 mg, Sugar 8.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rose day
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, birthdays, and even just because.
Pauline Irungu
[email protected]The kolaczki were very time-consuming to make, but they were worth it. They were absolutely delicious!
Kashii Khan
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Elianna Pollard
[email protected]I found the dough to be a bit too dry. I had to add some extra milk to get it to come together. Other than that, the cookies were delicious.
Orijah Idowu
[email protected]These cookies were delicious! I made them for a Christmas party and they were a hit. I will definitely be making them again.
Margaret Carson
[email protected]The kolaczki turned out great! The dough was easy to work with and the filling was flavorful. I especially liked the apricot filling.
Tasha Olivia
[email protected]These kolaczki cookies were a huge success! They were incredibly delicious and everyone who tried them loved them. I would definitely recommend this recipe to anyone looking for a tasty and festive treat.