KOMBU SEAWEED SALAD
Perfect way to use leftover kombu from making dashi. You can use ponzu sauce in addition to or instead of soy sauce if you want to experiment.
Provided by Tallgirl6234
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Place kombu in a saucepan and cover with water. Bring to a boil. Reduce heat to medium-low, cover, and simmer until kombu has softened, about 5 minutes. Drain and cool until easily handled, 5 to 10 minutes. Slice rehydrated kombu into thin strips.
- Whisk honey, soy sauce, ginger, and rice vinegar together in a large bowl. Add kombu, carrots, cucumbers, and sesame seeds; toss to combine. Let sit in the refrigerator until flavors combine, 10 to 15 minutes.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 23.5 g, Fat 0.9 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 892.4 mg, Sugar 11.3 g
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Abcd Joker
[email protected]I'm not usually a fan of seaweed, but this salad changed my mind. The kombu is so mild and flavorful, and the dressing is perfectly balanced. I'll definitely be making this again.
Baryali Zalal
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the way the kombu seaweed soaks up the dressing.
Talha Sb
[email protected]This salad is delicious! The kombu is so tender and flavorful, and the dressing is perfectly balanced. I love the addition of sesame seeds and peanuts. They add a nice crunch and nutty flavor.
Game junkies
[email protected]I'm not a big fan of seaweed, but I thought I'd give this salad a try. I was pleasantly surprised! The kombu is very mild and has a slightly sweet flavor. The dressing is also very good. I'll definitely be making this salad again.
Tajamal Sultani King
[email protected]This salad is a great way to add a little something extra to your lunch or dinner. It's light and refreshing, and it goes well with a variety of dishes.
Daina Polovineo
[email protected]I'm always looking for new ways to eat seaweed, and this salad is a great option. It's healthy, delicious, and easy to make.
Abdul Koroma
[email protected]This salad is a great way to use up leftover kombu. I always have some on hand, and it's nice to have a recipe that I can use it in.
Milo Bridger
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Aley
[email protected]This salad is a great way to get your daily dose of iodine. Kombu seaweed is a good source of this essential mineral, which is important for thyroid health.
Mohammad Ha
[email protected]I'm not usually a fan of seaweed, but this salad changed my mind. The kombu is so mild and flavorful, and the dressing is perfectly balanced. I'll definitely be making this again.
Amy Vogel
[email protected]This is one of my favorite salads! It's so easy to make and it's always a crowd-pleaser. I love the way the kombu seaweed soaks up the dressing.
Rokeya Akter
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture of the kombu. It's definitely a dish that I'll be making again.
Erika Riggins
[email protected]This kombu seaweed salad is a delightful dish! The combination of flavors and textures is amazing. The kombu is perfectly tender and has a slightly sweet flavor that pairs well with the tangy dressing. The addition of sesame seeds and peanuts adds a