KONA BANANA CREAM PIE
Make and share this Kona Banana Cream Pie recipe from Food.com.
Provided by Annacia
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Crust:.
- Using the steel knife of a food processor, combine crust ingredients.
- Press into a 9 inch pie plate. Bake at 375 degrees for 10 minutes.
- Cool.
- Filling:.
- In a heavy-bottomed saucepan, stir together sugar, flour and salt.
- Add coffee and evaporated milk.
- Bring to a gentle boil, whisking frequently until mixture begins to thicken.
- In a small bowl, beat egg, milk and vanilla. Add 1/4 cup of the hot mixture to bowl, stirring constantly.
- Add egg mixture to the pan and stir constantly until mixture thickens.
- Remove from heat and cool.
- Slice 1 banana into bottom of prepared crust.
- Pour half of cooled pudding mixture in crust, and top with another sliced banana and the remaining pudding.
- Slice the last banana on top and spread with whipped cream topping.
- Chill.
Nutrition Facts : Calories 334.1, Fat 13.2, SaturatedFat 6, Cholesterol 47.7, Sodium 217.7, Carbohydrate 50.8, Fiber 1.9, Sugar 34, Protein 5.1
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Rebecca Wilson
[email protected]This is the best pie I've ever had!
Moote Korina
[email protected]This pie is a bit pricey to make, but it's definitely worth it for a special occasion.
Lah Snow
[email protected]I didn't have any macadamia nuts, so I used chopped walnuts instead. The pie still turned out great!
Julian Sarah
[email protected]I had some trouble getting the crust to come out of the pan, but other than that, this pie was easy to make and turned out great.
Sarita Mangarti
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert.
Rashed34_ Ali
[email protected]I'm not a huge fan of banana cream pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Shauna Bailey
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the banana flavor is really pronounced.
Alyssa Cremeans
[email protected]I wasn't sure about the macadamia nut crust, but it was actually really good. It added a nice crunch to the pie.
Sani Khattak
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
Danni Seruntine
[email protected]I made this pie for my family and they all loved it. It's a great dessert for any occasion.
Md Abdullah_Sheikh
[email protected]This is the best banana cream pie I've ever had! The crust is perfect and the filling is so creamy and flavorful.
Patricia Lyn
[email protected]I love the combination of flavors in this pie. The bananas, cream cheese, and macadamia nuts all go together perfectly.
Ajay Bhai
[email protected]This pie was so easy to make, and it turned out so good! The crust was flaky and the filling was creamy and delicious.
Mazhar Rana
[email protected]The Kona banana cream pie is a unique and delicious dessert that is sure to impress your guests. The creamy filling is made with fresh bananas, cream cheese, and whipped cream, and the macadamia nut crust adds a touch of crunch. I highly recommend th
AFFAN QURESHI
[email protected]I've made this pie several times now, and it's always a winner.
Diamond Tilda
[email protected]This pie was a huge hit at my party! Everyone loved the creamy banana filling and the crunchy macadamia nut crust.