KONG BAK BUN (DARK SOYA SAUCED PORK BUN)
This is the bun that is usually eaten with Kong Bak (Dark Soya Sauced Pork. It is steamed. I grew up eating these buns at my aunt's place where it was served occasionally with her Kong Bak but the buns were store-bought. Got this from The Best of Singapore Cooking.
Provided by Vnut-Beyond Redempt
Categories Yeast Breads
Time 2h30m
Yield 1 Batch
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients and leave alone for 5 mins.
- Mix next 2 ingredients in another bowl.
- Put flour in bowl, make a hole in the middle and pour in first mixture.
- Mix.
- Pour in second mixture.
- Mix and knead dough till smooth.
- Should not be sticky.
- Put dough in a greased bowl, cover with damp cloth and leave to rise till double.
- On a floured surface, divide dough into four portions.
- Roll out and divide each into equal (chicken egg sized) portions.
- Flatten and shape each into a 0.
- 5 by 7 cm circle.
- Brush lightly with oil.
- Fold into two (a bit like parker house rolls but equal halves) Place on greaseproof paper.
- Place apart on trays.
- Cover with dry cloth and leave in warm place to rise for 15- 20 mins.
- Steam over rapidly boiling water for 7- 10 mins.
- Remove from steamer, cool and remove paper.
- Open up the bun and stuff the meat in and it's ready to eat!
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Kierstin Patterson
[email protected]Delicious!
Akachukqu Benedict
[email protected]This Kong Bak Bun recipe is a must-try! The pork belly was incredibly tender and flavorful, and the buns were soft and fluffy. The dark soya sauce glaze was the perfect finishing touch. I highly recommend this recipe!
Ivo Wana
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the tender pork belly and the flavorful sauce. The buns were also a great addition. I will definitely be making this again.
Hind Alajlan
[email protected]This Kong Bak Bun recipe is a winner! The pork belly was cooked to perfection and the sauce was delicious. The buns were soft and fluffy, and the overall dish was simply irresistible. I highly recommend this recipe!
jesca silantoi
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The pork belly was melt-in-your-mouth tender and the buns were light and fluffy. The dark soya sauce glaze was the perfect finishing touch. I will definitely be ma
hayden deese
[email protected]This recipe was easy to follow and the results were delicious. The pork belly was tender and flavorful, and the buns were soft and fluffy. I especially loved the dark soya sauce glaze, which added a delicious richness to the dish. I will definitely b
Rifat
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pork belly, but I'm so glad I did! The pork belly was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Veer Baba
[email protected]This Kong Bak Bun recipe is a must-try for any pork belly lover. The pork belly was incredibly tender and flavorful, and the buns were soft and fluffy. The dark soya sauce glaze added a delicious richness to the dish. I highly recommend this recipe!
Hari Thapa
[email protected]This recipe is a keeper! The pork belly was so tender and juicy, and the buns were light and airy. The dark soya sauce glaze was the perfect finishing touch. I will definitely be making this again and again.
Khaled Khirat
[email protected]I've tried many Kong Bak Bun recipes, but this one is by far the best. The pork belly was cooked to perfection and the sauce was amazing. My family and friends raved about it.
Jolane Erasmus
[email protected]This Kong Bak Bun recipe was a hit with my family! The pork belly was incredibly tender and flavorful, and the buns were soft and fluffy. I especially loved the dark soya sauce glaze, which added a delicious richness to the dish. Overall, this is a f