KONG BAO CHICKEN
Make and share this Kong Bao Chicken recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- 1.Whisk 1/4 cup cornstarch, 3 tablespoons rice wine, and 2 tablespoons soy sauce together in a bowl. Add chicken to the marinade and stir to coat completely. Set aside to marinate for 15 minutes.
- 2.Heat 2 tablespoons oil in a large skillet. Cook and stir chicken in the hot oil until completely browned; remove from oil with a slotted spoon to a bowl, retaining oil and drippings in the skillet.
- 3.Pour remaining 1 tablespoon oil into the skillet and let it get hot before adding garlic, ginger, and red chile peppers; cook and stir until fragrant, about 1 minute. Return chicken to the skillet; cook and stir until the chicken is nearly cooked through, 3 to 5 minutes.
- 4.Whisk 1/4 cup rice wine, 1/4 cup soy sauce, 1/4 cup cornstarch, sugar, water, vinegar, and sesame oil together in a bowl; pour over the chicken mixture. Cook until the sauce begins to bubble, 3 to 5 minutes. Add peanuts and green onion; cook and stir 1 minute more.
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Roxanne Navarro
[email protected]This Kong Bao chicken was a bit too spicy for me, but it was still very good. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food. I also added a bit of sugar to the sa
Ghdd Wtyy
[email protected]I've made this Kong Bao chicken several times now and it's always a hit. It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is perfectly balanced. I love serving this dish over rice or noodl
Jordon Sissons
[email protected]This was my first time making Kong Bao chicken and it turned out great! The recipe was easy to follow and the dish was ready in no time. The chicken was tender and juicy, and the sauce was flavorful and addictive. I loved the combination of sweet, so
Wanda Dupree
[email protected]This Kong Bao chicken was delicious! The chicken was cooked perfectly and the sauce was amazing. I loved the combination of sweet and spicy flavors. I will definitely be making this again. I also added some chopped peanuts to the sauce for extra crun
naing oo
[email protected]This Kong Bao chicken was just okay. The chicken was tender and the sauce was flavorful, but it wasn't anything special. I've had better Kong Bao chicken at restaurants.
MD Sahed Ahmed
[email protected]I was disappointed with this Kong Bao chicken. The chicken was dry and the sauce was bland. I followed the recipe exactly, but I think I might have overcooked the chicken. I'll try again and see if I can get it right next time.
sajon ahmed
[email protected]This Kong Bao chicken was a bit too spicy for me, but it was still very good. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food. I also added a bit of sugar to the sa
Okechukwu Goodluck
[email protected]I've made this Kong Bao chicken several times now and it's always a hit. It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is perfectly balanced. I love serving this dish over rice or noodl
Heller Lixan
[email protected]This was my first time making Kong Bao chicken and it turned out great! The recipe was easy to follow and the dish was ready in no time. The chicken was tender and juicy, and the sauce was flavorful and addictive. I loved the combination of sweet, so
Awan Shab
[email protected]This Kong Bao chicken was very good. The chicken was tender and juicy, and the sauce was flavorful and addictive. I served it over rice and it was a hit with my family. I will definitely be making this again!
Seiba Yussif
[email protected]This Kong Bao chicken was delicious! The chicken was cooked perfectly and the sauce was amazing. I loved the combination of sweet and spicy flavors. I will definitely be making this again.
Muddawgprettyrickey
[email protected]This Kong Bao chicken was just okay. The chicken was tender and the sauce was flavorful, but it wasn't anything special. I've had better Kong Bao chicken at restaurants.
Tara Kaduwal
[email protected]I was disappointed with this Kong Bao chicken. The chicken was dry and the sauce was bland. I followed the recipe exactly, but I think I might have overcooked the chicken. I'll try again and see if I can get it right next time.
Shuvo Nondi
[email protected]This Kong Bao chicken was a bit too spicy for me, but it was still very good. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
Ofentse Malothane
[email protected]I've made this Kong Bao chicken several times now and it's always a hit. It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is perfectly balanced. I love serving this dish over rice or noodl
ogieva armstrong
[email protected]This was my first time making Kong Bao chicken and it turned out great! The recipe was easy to follow and the dish was ready in no time. The chicken was tender and juicy, and the sauce was flavorful and addictive. I served it over rice and it was a h
Nathaleen Kamis
[email protected]I'm not usually a fan of Chinese food, but this Kong Bao chicken changed my mind. It was so flavorful and delicious, I couldn't get enough of it. The chicken was cooked perfectly and the sauce was amazing. I'll definitely be making this again!
sikandar ali Memon
[email protected]This Kong Bao chicken was lip-smacking good! The flavors were bold and balanced, with the perfect amount of heat. The chicken was tender and juicy, and the bell peppers and peanuts added a nice crunch and texture. I followed the recipe exactly and it