KONIJN MET BIER (BELGIAN STYLE RABBIT)
Always a favorite way to serve rabbit in Belgium, using the popular Kriek or cherry beer. Also served with french/belgian fries.
Provided by Taylor in Belgium
Categories Rabbit
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown the rabbit pieces in the fat.
- Sprinkle a little sugar over all and add all ingredients except the bread and mustard.
- Cover with lid and let simmer until rabbit is tender.
- Spread mustard on slice of bread.
- Take rabbit pieces from sauce and lay bread slice in sauce and stir until sauce is thickened.
- Serve with fries and applesauce.
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Emmanuel Pelchiitey
[email protected]I love that this recipe uses beer as an ingredient. It gives the dish a unique and delicious flavor that I've never tasted before in a rabbit dish.
Khuram Khuram
[email protected]This is a great recipe for a winter meal. The rabbit is braised in a flavorful sauce, which makes it perfect for a cold night.
Madadali Baloch
[email protected]I'm not a big fan of rabbit, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was divine. I'll definitely be making this again.
md idres
[email protected]This dish is perfect for a special occasion or a cozy night in. It's easy to make, but it looks and tastes like it came from a restaurant.
Khan Alam
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
rajib matubbar
[email protected]I've never cooked rabbit before, but this recipe made it easy. The instructions were clear and concise, and the end result was a delicious and impressive dish.
Danelle O
[email protected]This recipe is a winner! The rabbit was fall-off-the-bone tender and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Hala Yasso9
[email protected]I followed the recipe exactly and the dish turned out perfectly. The rabbit was tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Tripple X
[email protected]This is one of the best rabbit dishes I've ever had. The meat was perfectly cooked and the sauce was rich and flavorful. I highly recommend this recipe.
Neteisha George
[email protected]I'm not a huge fan of rabbit, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was divine. I'll definitely be making this again.
Nadim Chowdhury
[email protected]I've made this recipe several times now and it's always a winner. It's one of my go-to dishes when I want to cook something that's both delicious and impressive.
Bishal Don
[email protected]This dish is perfect for a special occasion or a cozy night in. It's elegant and impressive, but also easy to make and affordable.
Miss Nurjahan
[email protected]I love that this recipe uses beer as an ingredient. It gives the dish a unique and delicious flavor that I've never tasted before in a rabbit dish.
debi Wager
[email protected]The sauce in this recipe is absolutely divine. It's rich, flavorful, and perfect for dipping bread or vegetables. I could eat it by the spoonful!
Fran Tedder
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the tender rabbit and the flavorful sauce. I'll definitely be making this again.
Wiseman Mtirara
[email protected]I've never cooked rabbit before, but this recipe made it seem like a breeze. The instructions were clear and concise, and the end result was a delicious and impressive dish.
Salamoune Doudou
[email protected]This Belgian-style rabbit dish was a hit with my family! The meat was tender and flavorful, and the sauce was rich and savory. I especially appreciated the simplicity of the recipe - it only required a few basic ingredients and was easy to follow.