Make and share this Koofteh Tabrizi (herbed Meat & Rice Balls) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Mix all the meatball ingredients together and roll into balls, 2-1/2 inches in diameter, firmly packed.
- Refrigerate them for 1 hour.
- To make the broth, heat the oil in a pan or soup kettle, add the onions and turmeric, and stir-fry over moderate heat until light brown, about 3 minutes.
- Add the tomatoes and salt and stir-fry for 2 minutes more.
- Add the water and bring to a boil.
- Moisten your hands with cold water.
- Take each herbed ball and roll it firmly; add the balls to the broth very carefully, one at a time, so that they do not not fall apart.
- The water should just cover the balls.
- Cover the pan and cook over moderately low heat, without stirring, for 45 minutes.
- Add the green peas and cook for 10 minutes more.
- The broth will reduce somewhat, the balls swell considerably due to the expansion of the rice.
- Serve warm-- with the meatballs in the broth.
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Basalirwa Akilam
[email protected]This dish is a great way to use up leftover rice.
Penny Aweri
[email protected]I'm not a huge fan of Persian food, but I thought I'd give this recipe a try. I'm so glad I did! The koofteh tabrizi was absolutely delicious. The meatballs were perfectly cooked, and the sauce was flavorful and complex. I'll definitely be making thi
Qiniso Nsele
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The koofteh tabrizi is absolutely delicious, and it's a great way to impress your guests.
Nishat Anjum
[email protected]I love the way this dish looks. The meatballs are so colorful and inviting. It's a great dish to serve at a party or potluck.
MONI EST VENTURES
[email protected]This recipe is a great way to impress your guests. It's a unique and delicious dish that they're sure to love.
Saidah Nyaga
[email protected]I'm always looking for new recipes that are healthy and delicious. This koofteh tabrizi recipe fits the bill perfectly. It's made with healthy ingredients, and it's absolutely delicious.
Charlie Galvan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the meatballs, and they don't even realize that they're eating vegetables in the sauce.
Sadiq Sadiq
[email protected]I love the combination of flavors in this dish. The herbs and spices in the meatballs and the tangy sauce complement each other perfectly. I also love the texture of the meatballs. They're tender and juicy on the inside, and crispy on the outside.
Carolyn Drinkwater
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and I'm always looking for new ways to use it. This koofteh tabrizi recipe is the perfect solution. It's easy to make, and it's a delicious way to use up le
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[email protected]I'm not a huge fan of meat, but I thought I'd give this recipe a try. I'm so glad I did! The meatballs were so tender and flavorful, and the sauce was rich and delicious. I ended up eating more than I planned!
Heather Hill
[email protected]I love trying new recipes, and I'm always on the lookout for something different. This koofteh tabrizi recipe definitely fit the bill. It was a bit different than anything I've made before, but it was absolutely delicious. I'll definitely be making t
Tomgeneral Granted
[email protected]I'm a beginner cook, and I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the koofteh tabrizi turned out perfectly. It was a hit with my family and friends.
Peter Morgan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The koofteh tabrizi is absolutely delicious, and it's a great way to impress your guests. I highly recommend this recipe.
Rowdy Lama
[email protected]I've made koofteh tabrizi a few times now, and it's always a hit. The meatballs are so tender and flavorful, and the sauce is rich and delicious. I love serving this dish with rice and yogurt. It's the perfect comfort food for a cold winter day.
Elvis k Nangaku
[email protected]I'm not the biggest fan of Persian food, but I thought I'd give this recipe a try. I'm so glad I did! The koofteh tabrizi was absolutely delicious. The meatballs were perfectly cooked, and the sauce was flavorful and complex. I'll definitely be makin
srijon baidya
[email protected]I've never had koofteh tabrizi before, but I'm so glad I tried this recipe. It was easy to follow, and the results were amazing. The meatballs were tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again!
Kabuye Donavan
[email protected]This recipe is a keeper! The koofteh tabrizi turned out so flavorful and delicious, with the perfect balance of herbs and spices. My family loved it, and I'll definitely be making it again soon.