KOOLICKLES
Make up a jar and keep them in your fridge. Strange though they are, these bright pink beauties are extraordinarily refreshing on a hot summer day. Full on sour dill and tasting of cherry. Tart but sweet. Adapted from Alton Brown's cookbook "Feasting on Asphalt" courtesy of the White Front Cafe, Rosedale, MS.
Provided by TxGriffLover
Categories Lunch/Snacks
Time P7DT5m
Yield 1 gallon Koolickles
Number Of Ingredients 3
Steps:
- Drain the liquid from the pickles into a large container.
- Add the Kool-Aid and the sugar to the liquid and stir until the sugar is completely dissolved.
- Remove the pickles from the jar, slice them in half lengthwise and return them to the jar.
- Return the liquid to the jar of pickles. Not all of the liquid will fit, but make sure the pickles are completely covered.
- Place in the refrigerator and let sit for 1 week before eating.
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Nafee Kobir
[email protected]I've tried several different koolickle recipes and this one is definitely the best. The koolickles are always crispy and flavorful.
Zasco Bw
[email protected]These koolickles are so easy to make and they're always a hit with my family and friends.
Joel Sekitoleko
[email protected]I love the sweet and sour flavor of these koolickles. They're the perfect balance of flavors.
Aaron Finch El
[email protected]These koolickles are the perfect way to use up leftover cucumbers.
Ahmed Ayinde
[email protected]I love making koolickles because they're so easy to make and they're always a crowd-pleaser.
TinkyWinky
[email protected]These koolickles are the perfect snack or appetizer for any occasion.
Charlene Sierra
[email protected]I've tried several different koolickle recipes and this one is definitely the best. The koolickles are always crispy and flavorful.
M Suleman Khan160
[email protected]These koolickles are so easy to make and they're always a hit with my family and friends.
Erika Nyman
[email protected]I love the sweet and sour flavor of these koolickles. They're the perfect balance of flavors.
Olanrewaju Morenikeji Yetunde
[email protected]These koolickles are the perfect addition to any party or potluck. They're always a hit with guests.
Yanga Siswana
[email protected]I've been making koolickles for years and I've never had a bad batch. They're always crispy and flavorful.
Sarah Anene
[email protected]These koolickles are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating cucumbers.
Md roniii Rr
[email protected]I love making koolickles because they're so versatile. I can serve them as a snack, appetizer, or even a side dish.
Ujik Rai
[email protected]These koolickles are the perfect snack or appetizer. They're also a great way to use up leftover cucumbers.
Jesse Guel
[email protected]I've tried several different koolickle recipes and this one is definitely my favorite. The koolickles are always crispy and flavorful.
Khan Bava
[email protected]These koolickles are so easy to make and they're always a crowd-pleaser. I love serving them at parties or potlucks.
Mason Williams
[email protected]I'm not a big fan of pickles, but these koolickles are amazing! They're the perfect balance of sweet and sour.
Derek Holley
[email protected]I've been making koolickles for years and this recipe is the best I've tried. They're always crispy and flavorful.
Gosego Modisane
[email protected]These koolickles were a hit at my last party! They're so easy to make and everyone loved them.