KOREAN BARBECUE-STYLE MEATBALLS
These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, or 80 percent lean and 20 percent fat for juicier meatballs. The Ritz crackers here make for a more tender meatball, but feel free to substitute plain dry bread crumbs. The meatballs are tasty on their own, but for a simple dipping sauce, combine 2 tablespoons soy sauce and 1 tablespoon distilled white vinegar. Serve over steamed rice with kimchi, or as a sandwich with mayonnaise or marinara sauce.
Provided by Kay Chun
Categories dinner, lunch, weekday, weeknight, meatballs, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
- Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 4 grams, Sodium 410 milligrams, Sugar 1 gram, TransFat 0 grams
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Ajk Ajkk
[email protected]These meatballs were so good! I used ground chicken instead of beef, and they turned out great. I will definitely be making these again.
Fozia naghman Fozia naghman
[email protected]I made these meatballs for dinner last night and they were a hit! The flavor was amazing, and they were so easy to make. I will definitely be making them again.
seth mrdabzmcshatterbudder
[email protected]These meatballs were delicious! I used a combination of ground beef and pork, and they were so flavorful. I will definitely be making them again.
A. R. Siam Howladar
[email protected]I loved these meatballs! The flavor was amazing, and they were so easy to make. I will definitely be making them again soon.
Syeda Kakko
[email protected]These meatballs were so good! I used ground chicken instead of beef, and they turned out great. I will definitely be making these again.
Dil Baby Girl
[email protected]I made these meatballs for dinner last night and they were a hit! The flavor was amazing, and they were so easy to make. I will definitely be making them again.
Shakeelzahid Shakeelahmad
[email protected]These meatballs were delicious! I used a combination of ground beef and pork, and they were so flavorful. I will definitely be making them again.
David Dosier
[email protected]I loved these meatballs! The flavor was amazing, and they were so easy to make. I will definitely be making them again soon.
Aryan Abbasi
[email protected]These meatballs were so good! I used ground chicken instead of beef, and they turned out great. I will definitely be making these again.
Mian Mohsin
[email protected]I made these meatballs for dinner last night and they were a hit! The flavor was amazing, and they were so easy to make. I will definitely be making them again.
ABDULRASHID HASSAN
[email protected]These meatballs were delicious! I used a combination of ground beef and pork, and they were so flavorful. I will definitely be making them again.
Jayden Thach
[email protected]I loved these meatballs! The flavor was amazing, and they were so easy to make. I will definitely be making them again soon.
Mohsin Sweet
[email protected]These meatballs were so good! I used ground turkey instead of beef, and they turned out great. I will definitely be making these again.
Hala Mohammed
[email protected]I made these meatballs for a party last weekend and they were a huge hit! Everyone loved them. I especially liked the sweet and savory sauce.
Reem Okla
[email protected]These Korean BBQ meatballs were absolutely delicious! The flavor was amazing, and they were so easy to make. I will definitely be making them again.