KOREAN BARBECUED FLANK STEAK WITH HOT & SOUR SLAW
Steps:
- In a shallow dish, combine grill seasoning, dark soy, a tablespoon honey, 1 teaspoon of the hot pepper flakes, half of the chopped garlic, sesame oil, scallions and a drizzle of vegetable oil. Coat the flank steak in the mixture and let it stand 10 minutes. Preheat a stove top grill pan or an outdoor grill to medium high. When the grill pan or grill is screeching hot, add the flank steak and cook 5 minutes on each side for medium rare, or 7 to 8 minutes on each side for medium doneness. For slaw, heat a large heavy skillet over high heat. Add 2 tablespoons vegetable oil, cabbage and peppers. Season with salt and stir fry 2 or 3 minutes. Add a drizzle of honey, about 1 tablespoon, hot pepper flakes and garlic and toss to combine with cabbage. Add sauerkraut and mix it in, heating it through and through for about 1 minute. Turn off heat. To serve, let meat rest 5 minutes for juices to redistribute. Thinly slice the meat on a heavy angle against the grain (the lines in the meat). Pile the slaw up and top with sliced Korean steak and serve.
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mawerere augustine
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of flank steak, but I'm so glad I did! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mohammad Solaimman Babury
[email protected]This dish is amazing! The beef was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Robin Box
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and vegetables.
Shimul Bisshas
[email protected]This recipe is a keeper! The flank steak was so tender and flavorful, and the hot sour slaw was the perfect complement. I will definitely be making this dish again and again.
Jack Hobbs
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of flank steak, but I'm so glad I did! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Darren Rahaman
[email protected]This dish is amazing! The beef was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
The Clown
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and vegetables.
Raj Yadav
[email protected]This recipe is a keeper! The flank steak was so tender and flavorful, and the hot sour slaw was the perfect complement. I will definitely be making this dish again and again.
Hsuehh Yehehheur
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of flank steak, but I'm so glad I did! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Adil Zaman
[email protected]This dish is amazing! The beef was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Taranom Goodarzi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and vegetables.
samira amadu
[email protected]This recipe was a hit at my last dinner party! The flank steak was tender and flavorful, and the hot sour slaw was the perfect accompaniment. I will definitely be making this dish again.