KOREAN BBQ-INSPIRED SHORT RIBS
These Galbi-inspired Korean short ribs are incredibly easy to make and very tasty. They can be served with sticky white rice and lettuce wraps and pair well with many other Korean BBQ dishes. Great for parties and backyard BBQs!
Provided by ZedFightsGanon
Categories World Cuisine Recipes Asian Korean
Time 3h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk vinegar, soy sauce, sriracha hot sauce, and olive oil together in a large bowl; add brown sugar and stir until dissolved. Mix green onions, garlic, black pepper, sesame seeds, ginger, and five-spice powder into vinegar mixture until marinade is evenly combined.
- Place short ribs in a large reseable bag and pour marinade over ribs; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Remove ribs from marinade and place on the grill; cook for 6 to 7 minutes. Flip ribs and spoon marinade over second side; cook until meat is no longer pink, 6 to 7 minutes more. Turn grill heat to high and cook ribs for 1 minute more per side. Remove ribs from heat and place on a plate; let rest for 5 minutes.
Nutrition Facts : Calories 618.8 calories, Carbohydrate 19.5 g, Cholesterol 93.1 mg, Fat 49.6 g, Fiber 1.6 g, Protein 23.3 g, SaturatedFat 18.7 g, Sodium 1593.1 mg, Sugar 13.9 g
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Jonathan Medina
[email protected]Yum!
Mohamed Nifras
[email protected]These ribs were so easy to make and they turned out so tender and flavorful. I will definitely be making them again.
Mohamed Alie Turay
[email protected]The ribs were a bit too spicy for my taste, but overall they were good.
Arqam Libra
[email protected]I'm not a big fan of ribs, but these were actually really good.
Muhammad Latif
[email protected]These ribs are a great way to impress your friends and family. They're sure to be a hit at your next party.
Haneef Joker
[email protected]I would definitely make these ribs again. They were so easy to make and they tasted delicious.
Witness Nalidzhi
[email protected]The ribs were a bit dry, but the flavor was good.
toseef awan
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Ahmed Kaleem
[email protected]Not bad!
Aliza Sheikh
[email protected]These ribs were amazing! The marinade was flavorful and the ribs were cooked perfectly. I will definitely be making these again.
merwan jami
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I hoped. I think I might have overcooked them.
Jazzmin Cooper
[email protected]The ribs were a bit tough, but the flavor was good.
belinda baby
[email protected]I've made these ribs a few times now, and they always turn out great. They're so easy to make, and the flavor is amazing.
MD.Masudur Rahman
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor! The marinade was perfect, and the ribs cooked up beautifully in the oven. I will definitely be making these again.