KOREAN BEAN SPROUTS
Steps:
- Rinse bean sprouts, and cook in boiling water for 5 minutes. Drain well, and return to the pan. Stir in the salt, sesame seeds, sesame oil, garlic, green onions, and cayenne, and green onions. Let sit for at least 10 minutes for bean sprouts to absorb dressing. Serve hot or cold as a side dish with Galbi-style beef ribs and white rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #side-dishes #vegetables #asian #korean #easy #beginner-cook #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Dylan plays
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Random bts
[email protected]This dish is a great make-ahead meal. I made it the night before and it was just as good the next day.
koketso tau
[email protected]I added some chopped carrots and celery to this recipe and it turned out great!
Leanne Hearn
[email protected]This recipe is a great way to use up leftover rice.
abc Sujon H24
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making it again.
sweet shopno
[email protected]I'm not a big fan of bean sprouts, but I really enjoyed this recipe. The sauce is what makes it.
Adejumo Joshua
[email protected]This is my new favorite way to cook bean sprouts. It's so simple, yet so delicious.
tesay Parami
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
MOHAMED ABDIKADIR
[email protected]This dish is a great way to get your daily dose of vegetables.
Sen tvs
[email protected]I love the addition of the sesame seeds in this recipe. They add a nice crunch and flavor.
Shahzeb
[email protected]This recipe is so easy to follow. I was able to make it in under 30 minutes.
M ismail jan King teenpatti
[email protected]I've made this dish several times now and it always turns out great. It's a great way to use up leftover bean sprouts.
Joseph Raphael
[email protected]This Korean bean sprout recipe was a hit with my family! The sprouts were so flavorful and crunchy, and the sauce was the perfect balance of sweet and savory.