KOREAN BIBIMBAP & BULGOGI RECIPE - (4.6/5)
Provided by Onolicious
Number Of Ingredients 11
Steps:
- *Cook's Note: This can be done in a regular bowl or a hot stone bowl. If it's in a hot stone bowl, the rice becomes crunchy because it's still cooking. Put cooked rice in large slightly shallow bowl. Place bulgogi (with juices from cooked meat) and veggies on top of rice but place separately so you can see each ingredient beautifully placed on rice. Put egg on top. Sprinkle with sesame seeds and drizzle with sesame oil and soy sauce. When ready to eat, mix all ingredients together with some gochuchang paste, to taste. The bibimpap should be moist and not dry. Add more sesame oil and gochuchang paste, to taste. Bulgogi: 1 pound rib-eye Marinade: 1/2 cup soy sauce 1 Korean pear or Asian pear, grated with juices 2 tablespoons finely chopped garlic 1/2 small white onion, grated or sliced 1 tablespoon grated fresh ginger 2 tablespoons light brown sugar 1 tablespoon honey 2 tablespoons sesame seeds, toasted 2 tablespoons toasted sesame oil 1 tablespoon ground red pepper 1/4 teaspoon ground black pepper 2 green onions, thinly sliced 1 (20-ounce) bottle lemon-lime soda, optional (recommended: Sprite or 7-Up) Place rib-eye in freezer for about 30 minutes so that it is easier to thinly slice. When partially frozen, remove from freezer and thinly slice. Set aside. Whisk together all the marinade ingredients in a large baking dish. Add the thinly sliced beef and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight. Heat grill to high. Remove beef from marinade and grill for 1 to 2 minutes per side. Remove from heat and set aside until ready to compile Bibimbap. Gochuchang Paste (seasoned red pepper paste): 4 tablespoons gochuchang (available at Korean grocers) 1 tablespoon sugar 1 tablespoon sesame seeds 2 teaspoons sesame oil Combine all ingredients in a small bowl. Mix well.
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Julias Teboho
[email protected]I've made this recipe several times and it's always a hit. The bulgogi is so easy to make and the bibimbap is always delicious.
Francesca Jacques
[email protected]This was a great recipe. The bulgogi was very flavorful and the bibimbap was delicious.
Cymon Peter
[email protected]I love this recipe! The bulgogi is so good and the bibimbap is always a hit with my family.
Kenny Buka
[email protected]This was my first time making bibimbap and it turned out great! The instructions were easy to follow and the dish was very flavorful.
shenika hughes
[email protected]I've made this recipe several times and it's always a hit. The bulgogi is so easy to make and the bibimbap is always delicious.
Roxanne R
[email protected]This was a great recipe. The bulgogi was very flavorful and the bibimbap was delicious.
Shahzad Siyal
[email protected]I love this recipe! The bulgogi is so good and the bibimbap is always a hit with my family.
Daniel Zapata
[email protected]This was my first time making bibimbap and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Lareb Latif
[email protected]I've made this recipe several times and it's always a hit. The bulgogi is so easy to make and the bibimbap is always delicious.
Aishah Yusuf
[email protected]This bibimbap recipe was amazing! The bulgogi was so flavorful and tender, and the vegetables were cooked perfectly. I will definitely be making this again.