KOREAN BRAISED SHORT RIBS (GALBI JIM)
At my place, we do theme dinner parties, and this one was from Korean night. I had tried different versions of this recipe, and after mixing and matching, I like this one the best. The addition of Sriracha - an Asian chile/garlic paste also known as "Rooster Sauce" - was my embellishment, and probably not authentic - but I like sweet & spicy! The authentic preparation calls for bone-in short ribs to get more flavor, but I have to admit, I've done it with boneless, and I actually like it better that way. I served it with rice and a Korean cold spinach-sesame salad known as Shigmchi Namul, which I'll post also. Two words: Rave Reviews! They went back for seconds and thirds!
Provided by Spice Boy
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together all ingredients except ribs, asian pear, potatoes, and carrots. Score the ribs and pour the marinade over. Marinate for about an hour in the refrigerator, or overnight. (Marinating is optional).
- Pour the ribs and marinade into a large pot over high heat. Liquid should come at least halfway up to the level of the ribs; add water if necessary.
- When liquid comes to a full boil, cover the pot with a tight-fitting lid and turn the heat down to simmer.
- Cook for 90 minutes to 1 hour, until meat is tender. Add the Asian pear, potato and carrot about 30 minutes before the end of the cooking time.
- Serve with rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad Awan
awan_a13@hotmail.comThis dish is sure to impress your guests.
Rut Lara
l_rut33@gmail.comI'm going to make this dish for my next dinner party.
Susan Gonzalez
gonzalez.susan74@hotmail.co.ukThis is the best Korean braised short ribs recipe I've ever tried.
kiiko official
officialk@yahoo.comI would definitely recommend this recipe to others.
Elnatan Dawit
d@gmail.comThis recipe is a must-try for any Korean food lover.
Ayub bangsh
ayubb4@gmail.comI'm so glad I found this recipe.
Mark Lee
marklee81@yahoo.comThis dish is perfect for a special occasion.
Hariyo Ayinke
a21@hotmail.comI can't wait to make this dish again.
Deekshya Dhakal
dhakal_d@hotmail.comThis recipe is a keeper.
Meri Rubinic
rubinic-meri41@yahoo.comI'm not a big fan of Korean food, but this dish was surprisingly good.
Cody Goodall
goodall@gmail.comThe flavors in this dish are incredible. I highly recommend it.
Shofiul Alom
shofiula93@yahoo.comThis is my new favorite Korean dish.
Divine Elmore
e.d1@yahoo.comI followed the recipe exactly and it turned out perfectly.
Mpho Setati
m.setati@hotmail.co.ukThis dish is definitely a crowd-pleaser.
Muhammed sharif
m-sharif@gmail.comThe short ribs were so tender, they practically melted in my mouth.
Namirembe Asina
asina-namirembe57@yahoo.comI love the combination of sweet and savory in this dish.
Abubakr Seiadu
seiadu_a28@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Korean dish.
Feed filmz UG
f_u63@yahoo.comThe sauce is amazing! I could drink it.
Sidra usman
susman42@gmail.comI've made this dish several times and it's always a hit with my family and friends.
Peu Nag
np42@aol.comThis Korean braised short ribs recipe was fall-off-the-bone tender and packed with flavor. The perfect comfort food for a cold winter night.