GRILLED SUMMER SQUASH
Grilling food in foil packets creates steam so food cooks in its own juices, which makes the contents flavorful and lower in fat. Best of all: no cleanup! -Lisa Finnegan, Forked River, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Divide between two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Fold foil around vegetable mixture and seal tightly., Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Open foils carefully to allow steam to escape.
Nutrition Facts : Calories 124 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Kamohelo Motsamai
[email protected]This looks delicious. I'll have to try it soon.
Ryder poulin
[email protected]Thanks for sharing!
Atal Bacha Official
[email protected]I can't wait to try this recipe!
Louis Vermeulen
[email protected]Yum!
Old Hacker
[email protected]I added some chopped fresh herbs to the squash before grilling. It gave it a really nice flavor.
Khan Haan
[email protected]This is a great way to use up summer squash. I always have a lot of it in my garden and this is a delicious way to eat it.
abednico lesego
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Irshad Hussain
[email protected]This was my first time grilling summer squash and it turned out great! The recipe was easy to follow and the squash was cooked perfectly.
Moon Time
[email protected]I love how versatile this recipe is. I've used it to make everything from grilled squash tacos to summer squash soup.
Street Girl
[email protected]This grilled summer squash was a hit at our last barbecue! It was so easy to make and had a delicious smoky flavor.