KOREAN BRAISED SHORT RIBS (GALBI JJIM)
Steps:
- Soak the ribs for at least 30 minutes in cold water to clean. Place ribs in boiling water to further clean and boil for 15 minutes. Discard the water. Mix marinade ingredients. Place ribs and marinade and marinate overnight. Cook everything in a dutch oven for 3 hours. Add the carrots, Daikon, onions and jujube dates and cook with lid off for 30 minutes.
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M I J Kakar
[email protected]This is a great recipe for a special occasion. The short ribs are impressive and the sauce is delicious. I served it with rice and vegetables and it was a hit.
Arthuro Bullock
[email protected]I love this recipe! The short ribs are so tender and the sauce is so flavorful. I always make a double batch because it's so good.
Sofiia Ward
[email protected]This dish was easy to make and the results were delicious. The short ribs were fall-apart tender and the sauce was flavorful and slightly sweet. I will definitely be making this again.
Segun Michael
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of Asian food. However, I was pleasantly surprised. The short ribs were very tender and the sauce was flavorful but not too spicy. I would definitely make this again.
TALHA GAMING2 BD71
[email protected]This is one of my favorite Korean dishes. I love the way the short ribs braise in the sauce until they are fall-apart tender. The sauce is also very flavorful and goes great with rice.
Nayah Green
[email protected]I'm not a big fan of short ribs, but I really enjoyed this dish. The sauce was so good that it made the short ribs taste amazing. I will definitely be making this again.
Lisa Blackburn
[email protected]This is a great recipe for a weeknight meal. The short ribs are tender and the sauce is flavorful. I served it with rice and vegetables and it was a quick and easy meal.
Sayid Yare
[email protected]I made this dish for my family and they loved it. The short ribs were fall-apart tender and the sauce was flavorful and slightly sweet. I will definitely be making this again.
Faraz Sagar
[email protected]This dish was a bit time-consuming to make, but it was worth it. The short ribs were so tender and the sauce was so flavorful. I will definitely be making this again for special occasions.
Giovannibaez Baez
[email protected]This recipe is a keeper! The short ribs were fall-apart tender and the sauce was perfect. I served it with rice and vegetables and it was a delicious and satisfying meal.
Celine Saroufim
[email protected]I'm not a great cook, but I was able to make this dish and it turned out great. The short ribs were tender and the sauce was flavorful. I will definitely be making this again.
Rana Rayyan
[email protected]This is a great recipe for a special occasion. The short ribs are impressive and the sauce is delicious. I served it with rice and vegetables and it was a hit.
Rafiq Ali
[email protected]I love this recipe! The short ribs are so tender and the sauce is so flavorful. I always make a double batch because it's so good.
Tyonnna T
[email protected]This dish was easy to make and the results were delicious. The short ribs were fall-apart tender and the sauce was flavorful and slightly sweet. I will definitely be making this again.
Jennifer Kyerewaa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Asian food. However, I was pleasantly surprised. The short ribs were very tender and the sauce was flavorful but not too spicy. I would definitely make this again.
Sahib Ali Asghar
[email protected]I'm not a huge fan of short ribs, but I really enjoyed this dish. The sauce was so good that it made the short ribs taste amazing. I will definitely be making this again.
Muhammad Husnain
[email protected]This is one of my favorite Korean dishes. I love the way the short ribs braise in the sauce until they are fall-apart tender. The sauce is also very flavorful and goes great with rice.
A.rehman Khan
[email protected]I followed the recipe exactly and the results were amazing. The short ribs were so tender and juicy and the sauce was perfect. My family loved it.
Rafi Tanha Khan
[email protected]This dish was a hit at my dinner party! The short ribs were fall-off-the-bone tender and the sauce was flavorful and slightly sweet. I will definitely be making this again.