KOREAN BRAISED SHORT RIBS (GALBI JJIM)
Steps:
- Soak the ribs for at least 30 minutes in cold water to clean. Place ribs in boiling water to further clean and boil for 15 minutes. Discard the water. Mix marinade ingredients. Place ribs and marinade and marinate overnight. Cook everything in a dutch oven for 3 hours. Add the carrots, Daikon, onions and jujube dates and cook with lid off for 30 minutes.
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M I J Kakar
kakar_m@gmail.comThis is a great recipe for a special occasion. The short ribs are impressive and the sauce is delicious. I served it with rice and vegetables and it was a hit.
Arthuro Bullock
b-a40@gmail.comI love this recipe! The short ribs are so tender and the sauce is so flavorful. I always make a double batch because it's so good.
Sofiia Ward
sofiia.w15@yahoo.comThis dish was easy to make and the results were delicious. The short ribs were fall-apart tender and the sauce was flavorful and slightly sweet. I will definitely be making this again.
Segun Michael
s@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of Asian food. However, I was pleasantly surprised. The short ribs were very tender and the sauce was flavorful but not too spicy. I would definitely make this again.
TALHA GAMING2 BD71
g_talha31@gmail.comThis is one of my favorite Korean dishes. I love the way the short ribs braise in the sauce until they are fall-apart tender. The sauce is also very flavorful and goes great with rice.
Nayah Green
nayahg49@gmail.comI'm not a big fan of short ribs, but I really enjoyed this dish. The sauce was so good that it made the short ribs taste amazing. I will definitely be making this again.
Lisa Blackburn
b.lisa72@gmail.comThis is a great recipe for a weeknight meal. The short ribs are tender and the sauce is flavorful. I served it with rice and vegetables and it was a quick and easy meal.
Sayid Yare
sayid.yare71@yahoo.comI made this dish for my family and they loved it. The short ribs were fall-apart tender and the sauce was flavorful and slightly sweet. I will definitely be making this again.
Faraz Sagar
f-sagar@yahoo.comThis dish was a bit time-consuming to make, but it was worth it. The short ribs were so tender and the sauce was so flavorful. I will definitely be making this again for special occasions.
Giovannibaez Baez
baez_g24@yahoo.comThis recipe is a keeper! The short ribs were fall-apart tender and the sauce was perfect. I served it with rice and vegetables and it was a delicious and satisfying meal.
Celine Saroufim
saroufim.celine10@gmail.comI'm not a great cook, but I was able to make this dish and it turned out great. The short ribs were tender and the sauce was flavorful. I will definitely be making this again.
Rana Rayyan
rayyan.rana62@hotmail.comThis is a great recipe for a special occasion. The short ribs are impressive and the sauce is delicious. I served it with rice and vegetables and it was a hit.
Rafiq Ali
r@hotmail.comI love this recipe! The short ribs are so tender and the sauce is so flavorful. I always make a double batch because it's so good.
Tyonnna T
tyonnna@gmail.comThis dish was easy to make and the results were delicious. The short ribs were fall-apart tender and the sauce was flavorful and slightly sweet. I will definitely be making this again.
Jennifer Kyerewaa
j.k51@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of Asian food. However, I was pleasantly surprised. The short ribs were very tender and the sauce was flavorful but not too spicy. I would definitely make this again.
Sahib Ali Asghar
asghar-s50@gmail.comI'm not a huge fan of short ribs, but I really enjoyed this dish. The sauce was so good that it made the short ribs taste amazing. I will definitely be making this again.
Muhammad Husnain
h-muhammad@yahoo.comThis is one of my favorite Korean dishes. I love the way the short ribs braise in the sauce until they are fall-apart tender. The sauce is also very flavorful and goes great with rice.
A.rehman Khan
khana58@hotmail.comI followed the recipe exactly and the results were amazing. The short ribs were so tender and juicy and the sauce was perfect. My family loved it.
Rafi Tanha Khan
t_rafi44@gmail.comThis dish was a hit at my dinner party! The short ribs were fall-off-the-bone tender and the sauce was flavorful and slightly sweet. I will definitely be making this again.