KOREAN BULGOGI AND MUSHROOM TACOS
Bulgogi is one of the most iconic Korean dishes. The marinade not only tenderizes the meat but also imparts the perfect combination of sweet and savory to the flavor profile. The salad is super-easy to whip up and adds a lovely freshness and crunch to the tacos. Drizzle a bit of the gochujang sauce on top and experience the melodious harmony of sweet, salty, sour and umami flavors come to life!
Provided by Min Kwon, M.S., R.D.
Categories main-dish
Time 1h5m
Yield 5 tacos
Number Of Ingredients 21
Steps:
- For the tacos: Combine the soy sauce, garlic, sugar, sesame oil and 1/2 teaspoon pepper to make the marinade. Add the beef and mushrooms and marinate for at least 30 minutes. Cook in a skillet over medium-high heat, stirring, until cooked through.
- For the salad: Combine the rice vinegar, sugar, fish sauce and garlic in a large bowl. Add the lettuce, green onions and red onion and toss everything together. Drizzle in the sesame oil and sprinkle in the sesame seeds. (As with many Korean dishes, you can easily adjust the recipe by adding more vinegar, sugar or salt to taste. Be sure to taste as you go!)
- For the gochujang sauce: Mix together the gochujang, sesame oil, sugar, vinegar and 1 tablespoon water in a small bowl,, adding more water for a thinner consistency if desired.
- For the taco assembly: Add the meat mixture to the tortillas and top with the salad. Drizzle as much or as little of the gochujang sauce as you desire. Enjoy!
Nutrition Facts : Calories 356, Fat 16 grams, SaturatedFat 3 grams, Cholesterol 56 milligrams, Sodium 457 milligrams, Carbohydrate 28 grams, Fiber 3 grams, Protein 22 grams, Sugar 8 grams
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mohyi helou
[email protected]I'm not sure what I did wrong, but my tacos were really dry. I think I might have overcooked the bulgogi.
mary oduor
[email protected]I had a hard time finding bulgogi, so I used ground beef instead. The tacos were still good, but I think they would have been better with bulgogi.
Ariyan Ahmed Sagor
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Mohamed Helal
[email protected]I've made these tacos several times and they're always a hit. They're so flavorful and easy to make.
hector mosolodi
[email protected]These tacos are perfect for a party or potluck. They're easy to make and everyone loves them.
Shilpi Sultana
[email protected]I'm not a big fan of mushrooms, but I loved them in these tacos. They added a nice umami flavor.
King Chand
[email protected]These tacos were a great way to use up leftover bulgogi. They were easy to make and very tasty.
Gloria Arosemena
[email protected]I loved the flavors in these tacos. The bulgogi was so flavorful and the mushrooms added a nice earthy flavor.
Tsolmon Tsogtoo
[email protected]These tacos were easy to make and very tasty. I would definitely make them again.
Moon Official
[email protected]I made these tacos for my family and they loved them! The bulgogi was so tender and flavorful. I will definitely be making these again.
Kenya
[email protected]These tacos were delicious! The bulgogi was cooked perfectly and the mushrooms were a great addition. I would definitely recommend this recipe.
Maila Kadil
[email protected]I'm not usually a fan of tacos, but these bulgogi tacos changed my mind. The bulgogi was so flavorful and tender, and the mushrooms added a nice umami flavor. I'll definitely be making these again.
Zdenko Godla
[email protected]These bulgogi tacos were a hit at my last party! The flavors were amazing and the tacos were so easy to make. I'll definitely be making them again soon.