KOREAN BULGOGI BOWL
If you love Korean food, you have to try this amazing twist on bulgogi beef! Bulgogi is usually made with thinly shaved slices of beef, marinated and flame licked. This dish, on the other hand, has the delicious taste you know and love, but is made with ground beef and served as a rice bowl. The whole recipe is anxiety-free and takes just a few minutes. Your kids and friends will love this healthier dinner, and you will feel like you're on the streets of Seoul.
Provided by Diana71
Categories World Cuisine Recipes Asian Korean
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in sesame oil.
- Combine brown sugar, soy sauce, water, Asian pear, garlic, ginger, red pepper flakes, and black pepper in a food processor. Blend until combined but still slightly chunky. Pour mixture into the skillet with the beef and cook over medium heat until most of the liquid evaporates, 7 to 9 minutes.
- Place 1/4 the cooked brown rice in the bottom of an individual serving bowl. Top with a portion of beef mixture, lettuce, cucumber, red bell pepper, and sesame seeds. Repeat with remaining rice, beef, and toppings.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 36.8 g, Cholesterol 79 mg, Fat 19.3 g, Fiber 4.8 g, Protein 26.7 g, SaturatedFat 6.2 g, Sodium 986.7 mg, Sugar 17.9 g
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Kamal Pordhan
[email protected]I made this bulgogi bowl for my family and they loved it! The beef was tender and flavorful, and the vegetables were cooked perfectly. The gochujang sauce was also amazing, and I loved the way it complemented the other flavors in the dish. I will def
Matthew Lukaga
[email protected]This bulgogi bowl is a must-try! The beef is tender and flavorful, and the vegetables are cooked perfectly. The gochujang sauce is also amazing, and I love the way it complements the other flavors in the dish. I will definitely be making this again!
Imtiaz Gul
[email protected]I love this bulgogi bowl! The beef is always tender and flavorful, and the vegetables are cooked perfectly. The gochujang sauce is also amazing, and I love the way it complements the other flavors in the dish. I will definitely be making this again!
Talha King
[email protected]This bulgogi bowl was a delicious and easy weeknight meal. The beef was tender and flavorful, and the vegetables were cooked perfectly. The gochujang sauce was also amazing, and I loved the way it complemented the other flavors in the dish. I will de
Sadie Rader
[email protected]I made this dish for a party and it was a huge hit! The beef was tender and flavorful, and the vegetables were cooked perfectly. The gochujang sauce was also amazing, and I loved the way it complemented the other flavors in the dish. I will definitel
md khokon foeg
[email protected]This bulgogi bowl was a great way to use up leftover steak. The beef was tender and flavorful, and the vegetables were cooked to perfection. The gochujang sauce was also amazing, and I loved the way it complemented the other flavors in the dish. I wi
Hasan Mehedi
[email protected]I love bulgogi and this bowl was no exception. The beef was tender and flavorful, and the vegetables were cooked perfectly. The gochujang sauce was also amazing, and I loved the way it complemented the other flavors in the dish. I will definitely be
David M Brown
[email protected]I was pleasantly surprised by how easy this dish was to make. The beef and vegetables cooked quickly and the gochujang sauce was simple to prepare. The flavors were amazing and the dish was a hit with my family. I will definitely be making this again
Kerry Blankenship
[email protected]This bulgogi bowl was easy to make and incredibly delicious. The beef was cooked perfectly and the vegetables were tender and flavorful. The gochujang sauce added a nice touch of heat and sweetness. I will definitely be making this again!
Simone Rossouw
[email protected]I made this dish last night and it was delicious! The beef was so tender and flavorful, and the vegetables were cooked to perfection. The gochujang sauce was also amazing, and I loved the way it complemented the other flavors in the dish. I will defi
Zubair Imran
[email protected]This bulgogi bowl was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the gochujang sauce, which added a nice kick of heat. Overall, this is a great recipe that I will definitely b