KOREAN BULGOGI (SWEET BARBECUE BEEF STRIPS)
Steps:
- 1. Try to slice the beef as thinly as possible. Selecting premium cuts of meat recommended for extra taste and quality. 2. Mix all ingredients in a large mixing bowl enough to fit the batch of thinly sliced beef. Mix to coat and marinate in refrigerator for at least a few hours, although overnight refrigeration is recommended. 3. After marination, cook over medium high heat on a non-stick skillet or frying pan. Cook until meat loses its pink color or until slightly charred. 4. Serve hot with rice and banchan (side dishes) including lettuce varieties for wraps. Red leaf lettuce, Boston bibbs, and romaine lettuce work best. *For easier slicing of the beef, stick the beef in the freezer for 20~25 minutes. This will make cutting much easier, trying to attain paper-thin slices.
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Aziza
[email protected]I would definitely recommend this bulgogi recipe to anyone who loves Korean food.
Emon Enon
[email protected]This bulgogi recipe is the best I've ever tried. The beef is so tender and flavorful, and the sauce is perfectly balanced.
jf gaming
[email protected]I'm not a big fan of Korean food, but this bulgogi was actually really good. The beef was cooked perfectly and the sauce was delicious.
Know Pppp
[email protected]This bulgogi recipe is a great way to use up leftover steak. It's also a really easy meal to make on a weeknight.
Yassen Gamer
[email protected]The bulgogi was a little too sweet for my taste, but it was still good.
Natasha Muchemwa
[email protected]I've made this bulgogi recipe several times now, and it's always a hit with my guests.
waheed abbasi5
[email protected]This bulgogi was a little too spicy for my taste, but I still enjoyed it.
Amanda Love
[email protected]I would definitely recommend this bulgogi recipe to anyone who loves Korean food.
Victoria Cooke
[email protected]This bulgogi recipe is the best I've ever tried. The beef is so tender and flavorful, and the sauce is perfectly balanced.
Qamar Naseem
[email protected]I'm not a big fan of Korean food, but this bulgogi was actually really good. The beef was cooked perfectly and the sauce was delicious.
Anisur Rhoman
[email protected]This bulgogi recipe is a great way to use up leftover steak. It's also a really easy meal to make on a weeknight.
Rifatul Hasan Afridi
[email protected]The bulgogi was a little dry, but the flavor was still good.
Clive Hendricks
[email protected]This bulgogi recipe is a keeper! It's the perfect combination of sweet, savory, and spicy.
Chaltu Kadir
[email protected]I would definitely make this bulgogi again. It was so easy to make and the beef was so tender.
Brandon Stuhr
[email protected]The bulgogi was a little too sweet for my taste, but it was still good.
Shakira James
[email protected]This was my first time making bulgogi, and it turned out great! The recipe was easy to follow, and the beef was delicious.
International Podcast
[email protected]I've made this bulgogi recipe several times now, and it's always a crowd-pleaser. The beef is always cooked to perfection, and the sauce is addictive.
Roman Arrrowsmith
[email protected]This bulgogi recipe was a hit at my last dinner party! The beef was so tender and flavorful, and the sauce was perfectly sweet and savory.