KOREAN CHICKEN
A savory soy sesame delight! Serve over shredded cabbage if desired.
Provided by KCSTARK
Categories World Cuisine Recipes Asian Korean
Yield 4
Number Of Ingredients 10
Steps:
- Using a sharp knife, remove all chicken meat from bones. Cut into 1/8 inch thick, 2 inch square slices. Put chicken in a medium bowl and add soy sauce.
- In an iron skillet heat sesame seeds until they begin to swell up and pop. Put the seeds in the bottom of a wooden bowl along with the salt. Using the back of a large spoon, crush the seeds as finely as possible. Add the pepper, onion, garlic, oil, sugar and monosodium glutamate. Mix together. Stir the chicken and soy sauce into this mixture and let stand for 30 minutes.
- Put chicken mixture in previously used skillet. Cover and cook over low heat until chicken is tender (if it becomes too dry during the cooking time, add a little water).
Nutrition Facts : Calories 794.3 calories, Carbohydrate 6 g, Cholesterol 255.4 mg, Fat 54.7 g, Fiber 0.8 g, Protein 65.3 g, SaturatedFat 15.2 g, Sodium 1338.2 mg, Sugar 3.5 g
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Akib Hussain
[email protected]This Korean chicken was a hit! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Syed Ishtiaq
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Sagar Poudel
[email protected]This dish was easy to make and turned out great! The chicken was crispy and the sauce was flavorful. I would definitely recommend this recipe.
Glenn Gipson
[email protected]Loved this recipe! The chicken was so flavorful and the sauce was perfect. I will definitely be making this again.
DJ Hughes
[email protected]This Korean chicken was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was crispy on the outside and tender and juicy on the inside. The sauce was also delicious, with a great balance of sweet and spicy. I will defini