PICKLED PEPPERS
Making your own pickled peppers is so easy and you will never have to buy store-bought peppers ever again. They are so delicious.-Ball brand and Kerr brand home canning products
Provided by Taste of Home
Categories Side Dishes Snacks
Time 45m
Yield about 8 pints.
Number Of Ingredients 6
Steps:
- Cut 2 small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers; let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. , In a Dutch oven, combine the vinegar, sugar, garlic and remaining water; bring to a boil and simmer 15 minutes. Remove garlic. Pack peppers into hot pint jars, leaving 1/2-in. headspace. Carefully ladle hot liquid over peppers, leaving 1/2-in. headspace. Remove air bubbles with a non-metallic utensil. Adjust lids. Process 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2656mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
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Qasim Majeedano
[email protected]I'm so glad I found this recipe.
Sheeraz shah
[email protected]This recipe is so easy to follow.
AK Star
[email protected]I'm going to make this recipe for my next party.
Focus1 Creator
[email protected]This recipe is a keeper!
Mfanukhona Masangwana
[email protected]I can't wait to try this recipe!
Malik Shakeel
[email protected]Looks delicious!
Sidrahim Gul
[email protected]Yum!
PINTO TRUST PHONE REPAIR UGANDA
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Roland Steve
[email protected]I've been looking for a good pickled pepper recipe and this one is perfect! The peppers are perfectly crispy and the flavor is amazing.
Piyush Chand
[email protected]These pickled peppers are a great way to add some flavor to your meals. I love adding them to salads, sandwiches, and tacos.
Sweet Creatives
[email protected]I'm not a huge fan of pickled peppers, but I thought I'd give this recipe a try. I'm so glad I did! These peppers are delicious.
Sharwan Kumar
[email protected]These pickled peppers are the perfect addition to my next charcuterie board. Thanks for sharing this recipe!
Titie latifah
[email protected]I followed the recipe exactly and my pickled peppers turned out great! I'm so glad I found this recipe.
Marlberg
[email protected]These pickled peppers are a bit too spicy for me, but my husband loves them. I'll definitely be making them again for him.
Dhaniram Yadav
[email protected]I love the crunch of these pickled peppers. They're the perfect addition to a salad or sandwich.
Neshia mcnear
[email protected]These pickled peppers are a great way to use up extra peppers from your garden. They're also a healthy and delicious snack.
Yashwa babu
[email protected]I've made these pickled peppers several times now and they're always a hit! They're the perfect addition to any party or gathering.
Jaslynn Frederick
[email protected]These pickled peppers are so easy to make and they taste amazing! I love the sweet and spicy flavor.