KOREAN CHICKEN TERIYAKI-YANGNYOM TAK
This is a really tasty Korean chicken dish. It reminds me of the teriyaki chicken you can get in the mall, but spicier! I modified this from "A Korean Mother's Cooking Notes." prep time does not include marinating time.
Provided by graciethebaker
Categories Chicken
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken thighs in to bite size pieces, set aside.
- About the Red Pepper paste. This paste is specific to korean cooking. I can't really think of a substitute, but you should be able to find it easily in a korean market.
- Combine the rest of ingredients, except oil and mix well with the chicken. It's best to use your hands to really get the sauce into the meat well.
- Marinate meat for at least 1 hour.
- Heat pan to meium or medium high heat, add oil and fry chicken until lightly browned.
- Serve with steamed rice.
- Enjoy.
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Ramu Tharu
[email protected]This dish was amazing!
Judy Steyn
[email protected]This was my first time making Korean Chicken Teriyaki and it turned out great! The recipe was easy to follow and the chicken was delicious.
Kristy Hearn
[email protected]This dish was easy to make and it tasted great. I'll definitely be making it again.
Purbeli Agni
[email protected]This was the best Korean Chicken Teriyaki I've ever had! The chicken was crispy and the sauce was flavorful and slightly spicy. I'll definitely be making this again.
Glenda Juarez
[email protected]I made this dish for my friends and they loved it! The chicken was tender and the sauce was delicious. I'll definitely be making this again.
Angela Umoke
[email protected]This dish was a bit too sweet for my taste, but it was still good.
Lehlohonolo Motaung
[email protected]I've never had Korean Chicken Teriyaki before, but this recipe was amazing! The chicken was crispy and the sauce was flavorful and slightly spicy. I'll definitely be making this again.
Majedul Islam
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was the perfect combination of sweet, savory, and tangy.
Laquita Lowe
[email protected]I'm not a big fan of teriyaki sauce, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful without being too sweet.
Awesome
[email protected]This dish was so easy to make and it tasted incredible. I'll definitely be making it again.
Islamic Gojol SR
[email protected]The chicken was a little dry, but the sauce was amazing!
Jen Cockrell
[email protected]This was my first time making Korean Chicken Teriyaki and it turned out great! The recipe was easy to follow and the chicken was delicious. I'll definitely be making this again.
Tasharraf Abbas
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is crispy on the outside and tender on the inside, and the sauce is the perfect balance of sweet and savory.
African Amputee Beautiful Models
[email protected]This Korean Chicken Teriyaki was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. I served it with rice and steamed broccoli, and it was a perfect meal.