KOREAN GRILLED BEEF (BULGOGI)
Steps:
- Wrap beef in plastic wrap and freeze until firm (but not rock hard). Once firm, slice beef thinly across the grain. Place in baking dish. In a small skillet toast sesame seeds. To create marinade, in small bowl combine scallions, garlic, vinegar, water, soy sauce, sugar, sesame oil and pepper. Stir well. Pour marinade over beef. Let sit for 30 minutes
- In separate skillet heat oil. Add ginger and garlic and cook until aroma is released. Add carrots and 1/4 cup water. Simmer until carrots are tender, about 2 minutes. Add snow peas and simmer until tender, about 2 minutes.
- Remove beef from baking dish and grill until brown around edges, about 30 seconds per side. Add vegetables to beef. Stir and sprinkle with sesame seeds. Serve with boiled white rice.
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Ishrat Dawlatzai
[email protected]This bulgogi recipe is amazing! The marinade is perfect and the beef is so tender. I grilled it over charcoal and it was perfect. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Melvis Presley
[email protected]This is the best bulgogi recipe I've ever tried. The marinade is so flavorful and the beef is so tender. I love to serve it with rice and vegetables, and it's always a hit with my guests.
Shuly Begum
[email protected]I love this bulgogi recipe! The marinade is so flavorful and the beef is cooked to perfection. I always serve it with rice and vegetables, and it's always a hit with my family and friends.
Mdnurulhaque Sarkar
[email protected]This was my first time making bulgogi and I was very impressed. The marinade was easy to make and the beef was very tender. I grilled the bulgogi in a grill pan and it cooked evenly. I served it with rice and vegetables, and it was a delicious and sa
Sohil Shaikh
[email protected]I've been making this bulgogi recipe for years and it's always a hit. The marinade is so flavorful and the beef always comes out tender and juicy. I love to serve it with rice, vegetables, and a side of dipping sauce.
FaFa Cat
[email protected]This bulgogi recipe is easy to follow and the results are amazing! The beef is tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Sanqwana Giles
[email protected]I made this bulgogi for a party and it was a big hit! Everyone loved the flavor of the beef and the vegetables. I will definitely be making this again.
Sabada Khatun
[email protected]This bulgogi recipe is delicious! The marinade is flavorful and the beef is cooked to perfection. I served it with rice and vegetables, and it was a hit with my family.
Guilene Xavier
[email protected]This was my first time making bulgogi and it turned out great! The marinade was easy to make and the beef was very tender. I grilled the bulgogi in a grill pan and it cooked evenly. I served it with rice and vegetables, and it was a delicious and sat
Chinedu Osuji
[email protected]I've made this bulgogi recipe several times now and it's always a crowd-pleaser. The marinade is so easy to make and the beef always comes out tender and flavorful. I like to serve it with rice, vegetables, and a side of dipping sauce.
Calum Thomas
[email protected]This bulgogi recipe is a keeper! The marinade is flavorful and tenderizes the beef perfectly. I grilled the bulgogi over charcoal and it turned out amazing. The beef was juicy and smoky, and the vegetables were cooked to perfection. I served the bulg