KOREAN-INSPIRED RICE PAPER ROLLS
A Korean-influenced take on Vietnamese fresh rolls. An easy and delicious recipe to serve as a side or an entree. Serve with the dipping sauce of your choice. I recommend serving Korean barbecue sauce!
Provided by Julia Bauman
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Saute tofu with oil and soy sauce in a pan over medium heat until golden brown, 5 to 10 minutes.
- Wet a rice paper wrapper in a large bowl of water then lay flat on a plate. Add 5 to 6 leaves spinach to the center. Place 1 to 2 pieces tofu on top. Add enough kimchi to cover the tofu, 1 to 2 tablespoons black beans, and several peanuts.
- While the rice paper is still soft, fold in sides and roll up around the filling. Repeat to make 3 remaining rolls.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 13 g, Fat 13.6 g, Fiber 5 g, Protein 9.5 g, SaturatedFat 1.9 g, Sodium 567.1 mg, Sugar 0.9 g
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Rami Attallah
[email protected]I was disappointed with these rice paper rolls. The filling was dry and the rice paper was tough. I wouldn't recommend this recipe.
Fahad Akmal
[email protected]These rice paper rolls were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Abubakr Adams
[email protected]I'm not a huge fan of rice paper rolls, but these were actually pretty good! The filling was flavorful and the rice paper was nice and crispy. I would definitely make these again.
Enaruna Efosa
[email protected]These rice paper rolls were really good! The filling was flavorful and the rice paper was nice and crispy. I will definitely be making these again.
Sharmi Sharmi
[email protected]These rice paper rolls were delicious! The filling was flavorful and the rice paper was nice and crispy. I will definitely be making these again.
Waldermar Martinez
[email protected]I thought these rice paper rolls were just average. The filling was a bit bland and the rice paper was a bit too thick.
OVI GAZI
[email protected]These rice paper rolls were okay. The filling was flavorful, but the rice paper was a bit too chewy for my taste.
Muhammad Afridi
[email protected]I was disappointed with these rice paper rolls. The filling was dry and the rice paper was tough. I wouldn't recommend this recipe.
Rks Ashik
[email protected]These rice paper rolls were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Shefa Iove
[email protected]I love rice paper rolls and these were some of the best I've ever had! The filling was flavorful and the rice paper was nice and crispy. I will definitely be making these again.
Nikky maine
[email protected]These rice paper rolls were delicious! The combination of flavors was perfect and the rice paper was nice and crispy. I will definitely be making these again.
Ali hayder
[email protected]I made these rice paper rolls for a potluck and they were a big hit! They're so easy to make and they're always a crowd-pleaser.
Stylîsh Pathan
[email protected]I'm not a huge fan of rice paper rolls, but these were really good! The filling was flavorful and the rice paper was nice and crispy.
fiverr USD
[email protected]These rice paper rolls were a hit at my party! Everyone loved the fresh, light flavors and the crispy texture. I will definitely be making these again.