KOREAN LETTUCE WRAPS
Make and share this Korean Lettuce Wraps recipe from Food.com.
Provided by Dancer
Categories Rice
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Drain the tofu and place it in a strainer for 30 minutes.
- Heat a wok or no-stick pan over high heat.
- Add oil; coat wok or pan.
- Add pork, scallions and garlic.
- Stir-fry for 3 to 4 minutes or until brown.
- Crumble in the tofu, add the Hoisin sauce, and soy.
- Heat through, remove from the heat and stir in the sesame oil and chile paste.
- To serve, spoon some pork mixture and rice onto lettuce leaves; wrap to enclose.
- Eat with a little soy as a dipping sauce.
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Karina Campos
[email protected]These were a bit too bland for me. I think I'll add some more spices next time.
Annie Mloza
[email protected]I made these for my family and they loved them! Even my picky kids ate them up.
Khanyie kd magagula Doreen
[email protected]These were really good! I used a pre-made Korean BBQ sauce and they were still delicious.
Maya Dabbas
[email protected]The sauce was a bit too salty for me, but the lettuce wraps were still really good.
SarKar Rajpoot 786
[email protected]These were so easy to make and they were a big hit at my party. I will definitely be making them again!
mimo world
[email protected]I made these for my lunch and they were perfect! They were light and refreshing, and the flavors were amazing.
Rj Rony
[email protected]These were really good! I used ground chicken instead of beef and they were still delicious.
Muhammad Nasir Ji
[email protected]These were a bit too spicy for me, but I still enjoyed them. I think I'll try making them again with less chili powder.
Jahed Chowdhury
[email protected]I loved these lettuce wraps! They were so flavorful and refreshing.
accept Mathebula
[email protected]The sauce was a bit too sweet for me, but the lettuce wraps were still really good.
Eiad Yasser
[email protected]These were really easy to make and they were a big hit at my party. I will definitely be making them again!
Lord Costa
[email protected]These were a bit too bland for me. I think I'll add some more spices next time.
Nirmal Shahi thakuri
[email protected]I made these for my family and they loved them! Even my picky kids ate them up.
Mijan Mia
[email protected]These were really good! I used ground turkey instead of beef and they were still delicious.
Alhassan Conteh
[email protected]I'm not a big fan of lettuce wraps, but I thought I'd give these a try. I was pleasantly surprised! They were so good that I ate two of them.
Mark
[email protected]The lettuce wraps were a bit too spicy for me, but my husband loved them. He said they were the best lettuce wraps he's ever had.
Alex Nava
[email protected]These were so easy to make and so flavorful. I will definitely be making these again.
Conan Morser
[email protected]I made these for a party and they were a huge hit! Everyone loved them. The only thing I would change is to add a little more sauce.
Smily Noor
[email protected]These lettuce wraps were absolutely delicious! The flavors were incredible, and the lettuce cups were the perfect vessel for them. I will definitely be making these again!