KOREAN MARINATED BEEF (BULGOGI)
This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.
Provided by Lillian Chou
Categories Beef Ginger Sauté Stir-Fry Quick & Easy Spring Soy Sauce Gourmet Dinner
Yield 4 main-course servings
Number Of Ingredients 10
Steps:
- Stir together soy sauce, sugar, sesame oil, white and pale green scallions, garlic, ginger, and 2 tablespoons sesame seeds in a bowl until sugar is dissolved. Add steak and toss to coat, then marinate 15 minutes.
- Heat vegetable oil in a 12-inch heavy skillet over high heat until just smoking, then add steak in 1 layer and sauté, turning over occasionally, until browned and just cooked through, about 5 minutes total. Transfer to a platter and sprinkle with scallion greens and remaining 1 tablespoon sesame seeds, then serve with accompaniments.
- *Available at Asian markets and many supermarkets.
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zahid bukhari
[email protected]I followed the recipe exactly and the bulgogi turned out tough and chewy. I'm not sure what went wrong.
Austin Taylor
[email protected]This bulgogi was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less gochujang next time.
Puspa Neupane
[email protected]I wasn't sure how this bulgogi would turn out, but I was pleasantly surprised. It was so flavorful and juicy.
nirob 321817
[email protected]I've made this bulgogi several times now and it's always a hit. It's a great recipe for a weeknight meal or for a party.
cool boy211
[email protected]This is the best bulgogi recipe I've ever tried. It's so easy to make and the results are always delicious.
Abdul malik Muslimyar
[email protected]I'm not a big fan of Korean food, but this bulgogi was amazing! The marinade was perfect and the beef was cooked to perfection.
arif arifwww
[email protected]This bulgogi was delicious! I made it for a party and everyone raved about it.
Sk Fahad
[email protected]My family loved this bulgogi recipe! The marinade was flavorful and the beef was so tender. I will definitely be making this again.