KOREAN MEATBALLS WITH VINEGAR DIPPING SAUCE

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Korean Meatballs With Vinegar Dipping Sauce image

These are good warm or cold. I served them for a dinner party, and one guy alone ate maybe two thirds of them (damn hog! lol).

Provided by Cluich

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 16

2 cups ground beef
3 tablespoons soy sauce
2 scallions, finely chopped
3 garlic cloves, minced
1 tablespoon sesame seeds, toasted and crushed
1/2 tablespoon sesame oil
fresh ground black pepper, to taste
all-purpose flour, for coating
2 eggs, beaten
vegetable oil (for frying)
1 tablespoon soy sauce
2 tablespoons rice vinegar
1/2 in. ginger, grated
2 teaspoons sesame seeds, toasted and crushed
1/2 teaspoon chili powder (ideally, the red Korean variety)
1 pinch sugar

Steps:

  • Mix together ingredients for the dipping sauce.
  • For the meatballs, mix the ground beef, soy sauce, scallions, sesame seeds, sesame oil, and pepper. Let sit for about a half hour.
  • Form the meat mixture into balls about 1-1/2 inches in diameter. Toss in flour and dip in egg, letting any extra egg drip off.
  • Heat oil in a non-stick skillet, and fry the meatballs until browned and crisp all around (and cooked through -- let's not get anyone sick!).
  • Serve warm or old with the vinegar dipping sauce.

dieuego apanane
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These Korean meatballs are a delicious and unique dish. I highly recommend them!


Anansi Bk
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I made these meatballs for my family and they loved them! The dipping sauce is especially good.


Thasinur Jim
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These meatballs are a great way to use up leftover rice. I also like to add some chopped vegetables to the meatball mixture.


Bernie Williams
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I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have overcooked them.


Emotional
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These meatballs are so easy to make and they're always a crowd-pleaser. I love serving them with rice and vegetables.


Ella Braker
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I've made these meatballs several times and they're always a hit. I love the combination of flavors in the meatballs and the dipping sauce.


Hawaa Abasi
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These meatballs were a little too dry for my taste. I think I would add more liquid to the meatball mixture next time.


Htidoy
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I'm not a big fan of meatballs, but these Korean meatballs are an exception. They're so tender and flavorful, and the dipping sauce is amazing.


Amanda Ncanana
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I made these meatballs for a party and they were a hit! Everyone loved the flavor of the meatballs and the dipping sauce.


Vickyann Greenwood
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These Korean meatballs are a delicious and easy-to-make appetizer or main course. The vinegar dipping sauce is the perfect complement to the savory meatballs.


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