KOREAN MISO AND HONEY GLAZED COD RECIPE - (4.3/5)
Provided by DeliciouslyDished
Number Of Ingredients 15
Steps:
- Line a baking sheet with aluminum foil and oil it or spray it with non-stick cooking spray. Arrange the cod filets on the baking sheet. In a small bowl, whisk together or use a fork to combine the honey, vinegar, gochujang, miso, soy sauce, garlic, ginger and sesame oil. Separate out about 2 tablespoons of the mixture and brush it over the fish. Let the fish rest in the refrigerator for at least 30 minutes but up to an hour to let the fish marinate. Preheat your broiler to HIGH with a rack placed about 8 inches below the element. Scatter the prepared beech mushrooms around the fish filets and slide the pan onto the rack. Broil the fish for 3 to 5 minutes, or until the glaze is bubbly and charred in places. Remove the pan from the oven and turn the oven off of broil and up to 375°F. Brush the remaining glaze over the fish and return the pan to the oven for 5 to 10 minutes, depending on the thickness of your filets, or until they are opaque and flake easily with a fork. Serve over rice and steamed broccoli and garnish with toasted sesame seeds and thinly sliced green onions. Notes *If your cod filets are quite large, you will want to cut them into pieces that are about 4 inches at their largest point. The more evenly you can cut them, the more evenly they will cook. Also, if your cod is skin on, prepare it with the skin side down and then slide it from the skin before serving. **If you cannot find gochujang, you can substitute chili garlic sauce or sambal oelek. It will be slightly spicier, but still good. ***If you cannot find beech mushrooms, you can halve 1 cup of baby button or crimini mushrooms or thinly slice larger button or crimini mushrooms.
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Sarada Khadka
[email protected]Thank you for sharing this recipe. It's a winner!
Matthew Pico
[email protected]I can't wait to make this dish again. It's so good!
Gg Loser
[email protected]This is a must-try recipe for any seafood lover.
Zeeshan Ilyas
[email protected]I'm so impressed with this recipe. It's one of the best cod dishes I've ever had.
ghost sgggrider
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Abdifatah Duceysane
[email protected]I'm a big fan of Asian cuisine and this dish is a great example of the flavors I love.
khalid Walker
[email protected]This is a healthy and delicious recipe. The cod is a good source of protein and the glaze is low in fat.
Francix Kamangah
[email protected]I love that this recipe uses simple ingredients. I always have miso and honey on hand.
Yyqjeh Jejnr
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Muhammad rafeeq Rafeeq
[email protected]I'm so glad I found this recipe! It's a keeper.
Imran Zimri
[email protected]I served this dish with rice and vegetables and it was a complete meal. It's a great recipe for a weeknight dinner.
Malik Akram Malik Akram
[email protected]The cod was so moist and flaky. I cooked it for a few minutes less than the recipe called for and it was perfect.
Nicey Cook
[email protected]I love the combination of miso and honey in this glaze. It's the perfect balance of sweet and savory.
Desmond 1
[email protected]This was my first time cooking cod and it was so easy! The glaze was simple to make and the fish cooked quickly.
Tasmia Abbasii
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and the results are always delicious.
Kimberly Kelley
[email protected]I made this dish for my family and they loved it! The glaze was a bit too sweet for my taste, but everyone else really enjoyed it.
Birendra Bist
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The cod was so tender and the glaze was delicious.
Rogelio Medina
[email protected]I'm not usually a big fan of fish, but this dish was amazing! The glaze was so flavorful and the cod was so moist and flaky.
MVP
[email protected]This dish was absolutely delicious! The miso and honey glaze was the perfect combination of sweet and savory, and the cod was cooked to perfection. I will definitely be making this again.