KOREAN PASTA SALAD
Big fan of asian flavors and mayo-less pasta salad. This recipe reminded me quite a bit of the Bulgogi marinades I have used for summer barbecues.
Provided by Kana K.
Categories Chinese
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cook the egg noodles according to package instructions.
- Drain and rinse under cold running water.
- Transfer the noodles to a large bowl.
- In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper.
- Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature.
Nutrition Facts : Calories 614.6, Fat 22.1, SaturatedFat 3.8, Cholesterol 95.8, Sodium 1156.3, Carbohydrate 85.6, Fiber 5.3, Sugar 2.8, Protein 19.3
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Brendon Mashoko
[email protected]This salad was a big disappointment. The dressing was bland and the vegetables were soggy.
Nadia Hoveka
[email protected]This salad was too spicy for my taste. I would recommend using less gochujang.
Ramzan Ali
[email protected]I'm not sure about the combination of flavors in this salad. It just didn't work for me.
Anjana Bantawa
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
Muhammad Taofeek
[email protected]I used a store-bought rotisserie chicken in this salad and it turned out great. It's a great time-saver.
ETHIO BOT
[email protected]I added some grilled shrimp to this salad and it was delicious! It's a great way to add some extra protein.
zahid jaan
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Monir Munshi
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find.
Puja Upreti
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for lunch or dinner.
RIP Gaming
[email protected]I'm not a big fan of Korean food, but this salad was surprisingly good. The dressing is light and refreshing, and the vegetables are crisp and flavorful. I would definitely make this again.
Gabby Maree
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor of the dressing. I will definitely be making this again.
Mickie Mafuya
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing is a perfect complement to the crisp vegetables and savory chicken. I also appreciate that this recipe is so easy to make. It's a great option for a quick and healthy weekn
zakari zakari mahamut
[email protected]This Korean pasta salad is a delightful fusion of Korean and Italian flavors. The dressing is tangy and slightly sweet, with a hint of sesame oil that gives it a unique Asian flair. The vegetables are crisp and fresh, and the pasta is perfectly al de