Best 3 Korean Pasta Salad Recipes
Discover the tantalizing flavors of Korean pasta salad, where the vibrant essence of Korean cuisine blends harmoniously with the classic charm of Italian pasta. Indulge in a culinary journey that combines the best of both worlds - the fiery heat of gochujang paste, the subtle sweetness of rice vinegar, and the aromatic embrace of toasted sesame seeds. Whether you're a seasoned cook seeking new culinary adventures or a beginner looking to impress your taste buds, this article will guide you through the art of crafting a perfect Korean pasta salad.
Here are our top 3 tried and tested recipes!
KOREAN MACARONI SALAD
Easy Korean style macaroni salad recipe
Provided by Sue | My Korean Kitchen
Categories Appetizer Side dishes
Number Of Ingredients 12
Steps:
- Cook the macaroni pasta following the package instructions. (If the package does not suggest, I would recommend adding some fine sea salt while boiling the pasta.) Drain and cool down for 2 mins.
- While the pasta is cooking, combine the salad dressing in a separate bowl. Also, separately, combine the cucumber and the salt (1/2 tsp) in a small bowl. Mix them well and set it aside until the remaining ingredients are ready. When ready, gently squeeze the water out of the cucumber.
- Mix all ingredients in a large bowl until well combined. Chill in the fridge for at least 30 mins to develop the flavor. Serve.
Nutrition Facts : Calories 274 kcal, Carbohydrate 31 g, Protein 5 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 534 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
KOREAN PASTA SALAD
Big fan of asian flavors and mayo-less pasta salad. This recipe reminded me quite a bit of the Bulgogi marinades I have used for summer barbecues.
Provided by Kana K.
Categories Chinese
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cook the egg noodles according to package instructions.
- Drain and rinse under cold running water.
- Transfer the noodles to a large bowl.
- In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper.
- Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature.
Nutrition Facts : Calories 614.6, Fat 22.1, SaturatedFat 3.8, Cholesterol 95.8, Sodium 1156.3, Carbohydrate 85.6, Fiber 5.3, Sugar 2.8, Protein 19.3
KOREAN SALAD
Make and share this Korean Salad recipe from Food.com.
Provided by CinCity
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Dressing: Dice the onion.
- In Blender: add oil, sugar, vinegar, worcestershire sauce, and onion.
- Blend well.
- Chill.
- Salad: Slice bacon crosswise.
- Fry and drain.
- Wash, stem and drain spinach.
- Drain water chestnuts and bean sprouts.
- Dice eggs.
- Layer salad by placing spinach in large bowl.
- Then top with bean sprouts, water chestnuts, bacon, and then eggs.
- Serve with dressing.
Nutrition Facts : Calories 559.4, Fat 46.8, SaturatedFat 8.1, Cholesterol 83.5, Sodium 364.4, Carbohydrate 31.7, Fiber 0.8, Sugar 29.3, Protein 5.4
Tips:
- Choose the right pasta. Short pasta shapes like penne, rotini, and bow-tie pasta are ideal for pasta salad because they hold the dressing well. Avoid long pasta shapes like spaghetti and linguine, as they can be difficult to eat in a salad.
- Cook the pasta al dente. Al dente means "to the tooth" in Italian, and it refers to the ideal cooking stage for pasta. Pasta that is cooked al dente is slightly firm to the bite and has a slight bite to it. Overcooked pasta will be mushy and will not hold the dressing well.
- Drain the pasta immediately. After cooking the pasta, drain it immediately and rinse it with cold water. This will stop the cooking process and prevent the pasta from becoming overcooked. Rinsing the pasta with cold water will also help to remove the starch from the pasta, which will help to prevent it from sticking together.
- Use a flavorful dressing. The dressing is what really makes a pasta salad special. There are many different types of dressings that you can use, so choose one that you think will complement the other ingredients in your salad. Some popular options include olive oil and vinegar, mayonnaise-based dressings, and creamy dressings.
- Add a variety of vegetables. Vegetables add color, texture, and nutrients to pasta salad. Some popular vegetables to use include tomatoes, cucumbers, bell peppers, carrots, and broccoli. You can also use leafy greens like spinach and arugula.
- Don't forget the protein. Protein is an important part of any meal, and pasta salad is no exception. You can add protein to your pasta salad by using cooked chicken, beef, shrimp, or tofu.
- Chill the pasta salad before serving. Pasta salad is best served chilled. This allows the flavors to meld together and the pasta to absorb the dressing. You can chill the pasta salad for at least 30 minutes before serving, or you can make it ahead of time and chill it overnight.
Conclusion:
Pasta salad is a versatile and delicious dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover pasta and vegetables, and it is also a perfect dish for a picnic or potluck. With so many different variations, there is sure to be a pasta salad recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give pasta salad a try.
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