KOREAN PORK TENDERLOIN
Make and share this Korean Pork Tenderloin recipe from Food.com.
Provided by Christy R P
Categories Pork
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Wrap bacon around tenderloins; fasten with toothpicks.
- Place meat in a baking dish.
- combine remaining ingredients; pour over meat.
- Let stand in refrigerator for 4 to 5 hours, turning meat at least once while marinating.
- Roast in a preheated 300 degrees oven 1 1/2 hours or until meat thermometer reaches 170 degrees; baste occasionally, turning meat once. Serve pan juices separately to spoon over meat.
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Mubashir King
[email protected]Amazing!
Giuliano Grafu
[email protected]The pork was a bit dry, but the sauce was tasty. Maybe I overcooked it?
Dylan Mccoy
[email protected]This recipe is easy to follow and the end result is a delicious and impressive dish. The pork tenderloin was juicy and flavorful, and the sauce was the perfect complement.
Muzamil Ali
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was crispy on the outside and tender on the inside. The sauce was also delicious. Highly recommend!
Surajkl Surajkl
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The pork was tender and juicy, and the sauce was flavorful and tangy. Would recommend!
Tristan Jupiter
[email protected]I've tried a few Korean pork tenderloin recipes before, but this one is by far the best. The meat was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Heather Adams
[email protected]This recipe is an absolute winner! The pork tenderloin was juicy and tender, and the sauce was flavorful and well-balanced. I loved the combination of sweet, savory, and spicy flavors.