KOREAN POTATO SIDE DISH (GAMJA JORIM)
Baby waxy potatoes glazed in soy sauce reduction. This recipe goes well with any Korean meal and is convenient because it can be served at room temperature. It is often part of the typical banchan served in Korean restaurants.
Provided by PanNan
Categories Korean
Time 40m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Rinse potatoes. There is no need to peel if using thin skinned, waxy potatoes. Place them in a pot with enough water to fully cover. Bring to a boil, lower heat to medium and cook for 10 minutes. Drain.
- Add potatoes back to pot, add 2 C water, 3 T soy sauce, sugar, vegetable oil and shitake mushrooms. Bring to a boil and simmer, covered, for 30 min or until the liquid has reduce to about 1/3 the original volume.
- Uncover, add 2 T maple syrup. Further reduce until there is almost no liquid. Taste and add more (up to 1 tsp) soy sauce or to taste. Simmer while stirring a few more minutes until the added soy sauce has reduced.
- Finish with a swirl or two of sesame oil and sprinkling of sesame seeds.
Nutrition Facts : Calories 234.1, Fat 9.7, SaturatedFat 1.3, Sodium 1145.6, Carbohydrate 34.1, Fiber 3.3, Sugar 13.9, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kabanda franklin
[email protected]This dish was delicious! The potatoes were cooked perfectly and the sauce was flavorful and savory. I will definitely be making this again.
jeewan chhetri
[email protected]I've made this dish several times now and it's always a hit. The potatoes are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Barbara Thompson
[email protected]This recipe is a keeper! The potatoes were so good, and the sauce was so flavorful. I will definitely be making this again and again.
Wayne Spence
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the potatoes and asked for the recipe. I will definitely be making this again.
dorothy Mdluli
[email protected]This dish was easy to make and turned out great! I used Yukon Gold potatoes and they cooked perfectly in the time specified. The sauce was flavorful and the potatoes were tender and delicious.
Md Bappe
[email protected]I've tried many different Korean potato side dishes, but this one is by far my favorite. The potatoes are so soft and flavorful, and the sauce is the perfect balance of sweet and savory.
B4 X
[email protected]This dish was delicious! I made it for my family and they loved it. The potatoes were cooked perfectly and the sauce was flavorful and savory. I will definitely be making this again.
Nagendra Chaudhary
[email protected]I've made this dish several times now and it's always a hit. The potatoes are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Zeeshan Hadder
[email protected]This recipe is a keeper! The potatoes were so good, and the sauce was so flavorful. I will definitely be making this again and again.
Maria Valle
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the potatoes and asked for the recipe. I will definitely be making this again.
Abaidullah Gondal
[email protected]This dish was easy to make and turned out great! I used Yukon Gold potatoes and they cooked perfectly in the time specified. The sauce was flavorful and the potatoes were tender and delicious.
Semisi Tai
[email protected]I've tried many different Korean potato side dishes, but this one is by far my favorite. The potatoes are so soft and flavorful, and the sauce is the perfect balance of sweet and savory.
Sabina Aktar
[email protected]This recipe was absolutely delicious! I made it for my family and they loved it. The potatoes were cooked perfectly and the sauce was flavorful and savory. I will definitely be making this again.