KOREAN POTATOES
I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!
Provided by Mika G.
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse potatoes to remove starch.
- Heat pan and add olive oil. Add potatoes and garlic and cook until the potatoes look a little translucent, then add the onion. Keep stirring.
- Add water, soy sauce, sugar, corn syrup and mix and simmer over medium heat for about 10 minutes until liquid is evaporated. If it needs more water, add some.
- When potato is cooked take off stove and add 1 T of sesame oil and a sprinkle of sesame seeds.
Nutrition Facts : Calories 151.9, Fat 3.5, SaturatedFat 0.5, Sodium 636.7, Carbohydrate 27.8, Fiber 2.7, Sugar 6, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #side-dishes #potatoes #vegetables #asian #korean #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love
malik azlan
[email protected]One star.
CH IRFAN
[email protected]Avoid this recipe at all costs.
C a l
[email protected]This recipe is a fail.
Rachael Beckitt
[email protected]I wouldn't recommend this recipe to anyone.
JMaria Gimei
[email protected]These potatoes were a waste of time and money.
Daddy Elise
[email protected]I didn't like the flavor of these potatoes at all. I won't be making them again.
Ayoung Kung
[email protected]The potatoes were a bit dry, even though I followed the recipe exactly.
James Ngugi
[email protected]I wasn't a big fan of the gochujang sauce. I thought it was a bit too sweet.
Santos Giri
[email protected]These potatoes are a bit greasy, but they're still delicious.
heellyy
[email protected]I found that the potatoes took a little longer to cook than the recipe said.
Queen khalifa
[email protected]These potatoes are a little spicy, so be careful if you don't like spicy food.
Arafat
[email protected]I added some chopped bacon to the potatoes and they were even better.
Emmanuel Onyewuchi
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
dorian
[email protected]I love the crispy texture of these potatoes. They're perfect for snacking or as a side dish.
Mwatsena Mtetwa
[email protected]These are the best potatoes I've ever had. The gochujang sauce is amazing.
Robert Hurst
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone raved about them.
Mohammad Arslan
[email protected]These potatoes are so delicious and easy to make. I love that they can be made ahead of time and reheated.
Kayizzi Emmanuel
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Rondo Rawlings
[email protected]These Korean potatoes were a hit at my dinner party! Everyone loved the sweet and savory flavor, and they were cooked perfectly.