KOREAN PUPU CHICKEN
Great little appetizers! Easy. Got this from a Hawaiian friend of mine. Be sure to make plenty, they go fast! Serve hot, warm or at room temperature. Can also be made with whole wings or thighs cut into bite-size pieces. I flour my chicken in a ziplock or paper bag for easy clean-up. An electric frying pan or two work great for these.
Provided by BIG_CHIEF
Categories Hawaiian
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly blend all Sauce ingredients in a medium-sized bowl until sugar is completely dissolved.
- Pour into 8 X 8 inch or similar sized dish.
- Set aside.
- Prepare serving dish by placing a piece of paper towel in bottom.
- Flour chicken, coating thoroughly.
- If chicken gets moist, flour again before frying.
- Fry in hot oil over medium heat until golden brown and crisp, turning as necessary.
- Remove from oil with tongs, allowing some excess to quickly drip back into pan.
- Place chicken directly into the prepared sauce. Let soak for 3-5 minutes, turning every couple minutes until chicken has been thoroughly saturated.
- Remove from sauce, again with tongs, letting some of the excess sauce drip back into dish.
- Place on paper towel lined dish.
Nutrition Facts : Calories 692.7, Fat 26.5, SaturatedFat 7.3, Cholesterol 245.2, Sodium 2988.1, Carbohydrate 44.4, Fiber 1.1, Sugar 26, Protein 65.8
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Dan Makindu
[email protected]I'm excited to try this recipe! It looks like a great way to use up some leftover chicken.
GG MAHIM GAMING
[email protected]This recipe looks delicious, but it seems like it would be a lot of work. Is there a way to simplify it?
fist last
[email protected]I'm not a big fan of chicken. Are there any other protein options that I could use in this recipe?
Sk Sanim
[email protected]I love Korean food! This recipe looks like a great way to try something new.
Brittina Jones
[email protected]This recipe is perfect for a party! I'm definitely going to make it for my next gathering.
Reagan Winder
[email protected]I'm allergic to sesame seeds. Can I substitute something else?
Nantale Hawa
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Xeeshan Baig
[email protected]This recipe looks delicious! I can't wait to try it.
Nomhle Nkabini
[email protected]I followed the recipe exactly, but the chicken didn't turn out crispy. I'm not sure what I did wrong.
Md Minhas miya Md Minhas miya
[email protected]The chicken was a bit dry, but the sauce was good. I would try this recipe again, but I would make sure to cook the chicken for less time.
Lsc S.R
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
John Mutua makau
[email protected]I love pupu chicken and this recipe did not disappoint. The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Usman Shani
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was delicious and the sauce was amazing. I will definitely be making this again for special occasions.
Farheenbilalbilal farheenbilalbilal
[email protected]This was my first time making pupu chicken, and it turned out great! The instructions were easy to follow and the chicken was cooked perfectly. I'll definitely be making this again.
Altaf Gujjar
[email protected]I've tried many pupu chicken recipes, but this one is by far the best. The chicken was crispy and flavorful, and the sauce was perfect. I highly recommend this recipe!
Muhammad Safi
[email protected]This pupu chicken was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.