KOREAN SEASONED POTATOES (감자 조&
Make and share this Korean Seasoned Potatoes (감자 조& recipe from Food.com.
Provided by Andy Wold
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and dice, placing in cold water to prevent browning. Drain and place in saucepan with just enough water to barely cover potatoes. Bring to boil and cook just until tender, 3 to 4 minutes.
- Meanwhile, in bowl, combine remaining ingredients.
- Drain cooked potatoes well and add to soy sauce mixture, tossing well.
- Chill.
- These are meant to be served as a cold side dish.
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zahid najran
[email protected]I made these potatoes for a potluck and they were a huge hit.
massimo Mackenzie
[email protected]These potatoes are a great way to get kids to eat their vegetables.
Dayana Blossom
[email protected]I'm not usually a fan of potatoes, but these were so good I couldn't stop eating them.
Clement Opoku Adjei
[email protected]I added some chopped bacon to the potatoes and they were even better!
Jaymalik
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
rupert pretorius
[email protected]I've tried other seasoned potato recipes before, but this one is by far the best.
Minu Taeyungh
[email protected]I made these potatoes for my family and they loved them! They said they were the best potatoes they've ever had.
Awais Sahil
[email protected]These potatoes are the perfect side dish for any meal.
Nastexo Yasin
[email protected]I love the combination of sweet and savory in this dish.
Sanaullah Niamati
[email protected]This is my go-to recipe for seasoned potatoes. It's easy to make and always turns out delicious.
Manaal jhan Zameer jhan
[email protected]The potatoes were crispy on the outside and fluffy on the inside. The seasoning was perfect.
Nihal Kamal
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Wydrick Buford
[email protected]These potatoes were a hit at my last party! Everyone loved them.