KOREAN SEASONED SPINACH
Lots of fresh spinach has been available here all winter from an organic farmer with a green house! Here's a Korean take on spinach called Sigumchi Namul, to be used as a side dish.
Provided by Carolyn Haas
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Blanch the spinach in boiling water for 30 seconds. Remove the spinach quickly, place in colander and run cold water through it. Remove water by squeezing or use a salad spinner.
- 2. Mix the soy sauce, sesame oil, seeds, salt, garlic, and sugar together. Pour into the spinach and toss lightly until well mixed. Serve.
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Ntinyari Kanyua
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Rajib Hussain
[email protected]This is a delicious and easy side dish that is perfect for any occasion. I highly recommend it.
Ijeh Ekigwe
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a great addition to my repertoire.
Mujahid Sheikh
[email protected]This dish is a great way to use up leftover spinach. It's also a healthy and delicious way to get your daily dose of vegetables.
Oghenethome Avre
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and flavorful side dish.
Temaria Rae
[email protected]This is a great recipe for beginners. It's easy to follow and the dish turns out great.
Rubel Falguni
[email protected]I've been making this dish for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends.
Uchiha Sarah
[email protected]This is a healthy and delicious side dish that is perfect for any occasion.
faran munir
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly good. The seasoning really made all the difference.
Sanu Afridi
[email protected]This is a great recipe for a quick and easy side dish. The spinach is cooked perfectly and the seasoning is delicious.
Cyan
[email protected]I've made this dish several times and it's always a hit. I love the way the garlic and sesame oil flavor the spinach.
Mohan Mahara
[email protected]This was my first time making Korean seasoned spinach and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Matovu Steven
[email protected]I love how this dish is both healthy and delicious. The spinach is packed with nutrients and the seasoning adds just the right amount of flavor.
Adeel Nasir
[email protected]This is my go-to recipe for Korean seasoned spinach. It's always a crowd-pleaser and it's so easy to make.
Zara Pass
[email protected]I made this dish last night and it was a hit with my family! The spinach was cooked perfectly and the seasoning was spot-on.
Ahsan Khan Ahsan Khan
[email protected]This Korean seasoned spinach is a delicious and easy side dish that is perfect for any occasion.