KOREAN SHORT RIBS (KALBI JJIM)
Kalbi Jjim is a classic Korean beef dish. It uses the same meat as Kalbi Barbeque but the way it's cut is a little different. The meat is cut into squares instead of thin slices. It's a sweet beef dish that can be served a main dish for any occasion. Kids usually love this.
Provided by dleewla
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 6h25m
Yield 4
Number Of Ingredients 16
Steps:
- Soak shiitake mushrooms in a bowl of very warm water until softened, about 3 hours. Drain and slice into strips.
- Soak short ribs in a bowl of cold water for 20 minutes, changing the water a few times. Drain and bring ribs to room temperature, about 30 minutes.
- Bring a large pot of water to a boil. Add short ribs; cook until no longer pink, about 10 minutes. Drain and rinse with cold water. Remove any loose particles and excess fat; transfer to a large pot.
- Mix 2 cups water, sliced onion, soy sauce, garlic, brown sugar, and rice wine in a bowl; pour over ribs in the pot. Bring to a boil; cook for 20 to 25 minutes. Stir in shiitake mushrooms, radish, and carrot. Reduce heat to low and simmer, stirring occasionally, until short ribs are tender, about 1 hour.
- Stir eggs, corn syrup, sesame oil, and black pepper into the pot. Increase heat to medium-high; cook, stirring frequently, until most of the cooking liquid has evaporated, about 15 minutes. Transfer short ribs to a serving platter and top with chopped green onion.
Nutrition Facts : Calories 782.3 calories, Carbohydrate 40.3 g, Cholesterol 411.1 mg, Fat 53.5 g, Fiber 5 g, Protein 34.2 g, SaturatedFat 20.7 g, Sodium 652.4 mg, Sugar 15.1 g
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Gaidge Snyder
[email protected]This is one of my favorite Korean dishes. The ribs are so tender and the sauce is delicious. I highly recommend this recipe.
Christopher Lytton
[email protected]I love this recipe! The ribs are always so tender and flavorful. I usually serve them with rice and vegetables.
rania kim siol
[email protected]These ribs were amazing! I made them for my family and they loved them. The sauce was perfect and the ribs were so tender. I will definitely be making these again.
Dikshya Xettri
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so tender and flavorful. I will definitely be making these again.
Bayanda Buthelezi
[email protected]These short ribs were a bit too spicy for my taste, but they were still good. I think I would use less gochujang next time.
Mdsujon Mia
[email protected]I've tried many different recipes for Korean short ribs, but this one is by far the best. The ribs are always fall-off-the-bone tender and the sauce is amazing. I highly recommend this recipe!
Prince Ali abasi
[email protected]This is one of my favorite Korean dishes. The ribs are so tender and the sauce is delicious. I highly recommend this recipe.
Jr
[email protected]I love this recipe! The ribs are always so tender and flavorful. I usually serve them with rice and vegetables.
Shree Vasudev
[email protected]These ribs were amazing! I made them for a party and everyone raved about them. The sauce was perfect and the ribs were so tender. I will definitely be making these again.
Zayan Tanvir YT
[email protected]I followed the recipe exactly and the ribs turned out tough and dry. I'm not sure what went wrong.
Shanze Mughal
[email protected]These short ribs were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
FATIMA Bakour
[email protected]I've made this recipe several times and it never disappoints. The ribs are always fall-off-the-bone tender and the sauce is to die for. I highly recommend this recipe!
Kandiho Enock
[email protected]This is my go-to recipe for Korean short ribs. The ribs are always tender and juicy, and the sauce is flavorful and addictive.
Fifie Beauty
[email protected]I made this dish last night and it was delicious! The ribs were so tender and the sauce was amazing. I will definitely be making this again.
Qamar Malik
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The sauce was rich and savory, with a perfect balance of sweet and spicy. I served them over rice and they were a hit with my family. Definitely a keeper!