KOREAN SPICY CHICKEN STEW (DAKDORI TANG)
This recipe, from the Brooklyn chef Sohui Kim, is an ideal one-pot weeknight meal, as everything - chicken included - is thrown into the pot. Soy sauce, fiery gochugaru (Korean dried red-pepper flakes), fish sauce and radish kimchi give this stew a deeply funky, satisfying flavor. During the summer, Ms. Kim grills a few of the chicken pieces (see note) and tosses them into the sauce to braise with the sauce. The kimchi called for here is not cabbage kimchi, it is kkakdugi, sometimes listed as cubed radish kimchi or cubed moo radish kimchi, available at Korean grocery stores.
Provided by Sara Bonisteel
Categories dinner, one pot, soups and stews, main course
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Make a seasoning paste by mixing the soy sauce, ginger, garlic, gochujang, gochugaru, fish sauce and sugar in a small bowl.
- In a large sauce pot, combine the chicken with the seasoning paste and 3 cups water. Bring to a boil, cover the pot then reduce the heat so it cooks at a simmer for 15 minutes.
- Add the potatoes and radish and cook for another 15 minutes, covered, on low heat. Add more water if the pot looks dry.
- Stir in the green chiles and scallions. Let everything cook for another 5 to 10 minutes, uncovered, until the sauce thickens slightly. Portion into bowls and serve immediately.
Nutrition Facts : @context http, Calories 447, UnsaturatedFat 15 grams, Carbohydrate 23 grams, Fat 24 grams, Fiber 4 grams, Protein 33 grams, SaturatedFat 7 grams, Sodium 1432 milligrams, Sugar 4 grams, TransFat 0 grams
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SK SHA ALOM
[email protected]This stew is amazing! The flavors are incredible and the chicken is so tender. I love that it's made with simple, affordable ingredients. I've already made it twice and I'm sure I'll be making it many more times in the future.
Kaye Potter
[email protected]I was looking for a new Korean stew recipe to try and I'm so glad I found this one. The stew was delicious and it was so easy to make. I will definitely be making this again.
Sammu Khan
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that it's made with simple, affordable ingredients. I've already made it twice and I'm sure I'll be making it many more times in the future.
Panorama Cell
[email protected]I'm a big fan of Korean food and this stew did not disappoint. The broth was flavorful and the chicken was tender. I especially loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. I will definitely be making thi
Levert Kweyu
[email protected]This stew is so easy to make and it's packed with flavor. I love that it's made with simple, affordable ingredients. I've made it several times and it's always a hit with my family and friends.
Nimusiima Apophia
[email protected]I made this stew for a party and it was a huge success! Everyone loved it. The stew was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Korean food.
Sojol
[email protected]This stew is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this stew was the perfect solution. The stew was easy to make and it tasted delicious. I served it with rice and it was a hit with my family.
Ahsan Maqqu
[email protected]I'm not usually a fan of spicy food, but this stew was surprisingly mild. The heat was there, but it wasn't overpowering. The flavors were well-balanced and the chicken was cooked perfectly. I served it with rice and it was a perfect meal.
Shannon F
[email protected]This stew is amazing! The flavors are incredible and the chicken is so tender. I love that it's made with simple, affordable ingredients. I've already made it twice and I'm sure I'll be making it many more times in the future.
Md Jonaeth
[email protected]I was looking for a new Korean stew recipe to try and I'm so glad I found this one. The stew was delicious and it was so easy to make. I will definitely be making this again.
Dipak Pandey
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that it's made with simple, affordable ingredients. I've already made it twice and I'm sure I'll be making it many more times in the future.
myron shamba
[email protected]I'm a big fan of Korean food and this stew did not disappoint. The broth was flavorful and the chicken was tender. I especially loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. I will definitely be making thi
Kholeka Mthembu
[email protected]This stew is so easy to make and it's packed with flavor. I love that it's made with simple, affordable ingredients. I've made it several times and it's always a hit with my family and friends.
Simphiwe Ngcosi
[email protected]I made this stew for a party and it was a huge success! Everyone loved it. The stew was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Korean food.
Rick Numb
[email protected]This stew is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this stew was the perfect solution. The stew was easy to make and it tasted delicious. I served it with rice and it was a hit with my family.
Suad Hossain
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The stew was incredibly flavorful and the chicken was so tender. I especially loved the addition of the kimchi, which gave the stew a nice tangy flavor. I will definitely b
Lilly Coykendall
[email protected]This is my new favorite comfort food! The stew is so hearty and flavorful, and it's perfect for a cold winter day. I love that it's made with simple, affordable ingredients that I can easily find at my local grocery store. I've already made it twice
Caily Hiltz
[email protected]I'm not usually a fan of spicy food, but this stew was surprisingly mild. The heat was there, but it wasn't overpowering. The flavors were well-balanced and the chicken was cooked perfectly. I served it with rice and it was a perfect meal.
Renee Htx
[email protected]This Korean spicy chicken stew was an absolute delight! The chicken was fall-off-the-bone tender and the broth was packed with flavor. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. I'll definitely be mak