KOREAN-STYLE MARINATED SKIRT STEAK WITH GRILLED SCALLIONS
For all my meat loving friends. :) A quick and delicious meal. You can skip the tortillas if desired. Recipe courtesy of Bobby Flay Show: Hot Off the Grill with Bobby Flay Episode: Asian Grilling
Provided by Sharon123
Categories Steak
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill.
- Combine sugar, soy sauce, sake, garlic, scallions(white part only-reserve the green part), ginger and sesame oil in a medium size flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes and up to overnight, turning once.
- Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium rare. If you like, reduce remaining marinade by about half and use to drizzle over grilled meat.
- Brush the remainder of the scallions(the green parts) with the oil and season with salt and pepper and grill them with the meat.
- Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
fazlulhaq babu
[email protected]This was a great recipe! The steak was flavorful and juicy, and the grilled scallions were the perfect accompaniment.
black Beast
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would adjust the marinade and cooking time to my own preferences.
Banju Banju
[email protected]I would have liked the steak to be cooked a little more.
Anuja Haslin
[email protected]The marinade was a bit too salty for my taste.
Rawan Omar
[email protected]This recipe is a keeper!
Mojisola Banjoko
[email protected]I would definitely make this again.
Jonas Tagoe
[email protected]This was a great recipe! The steak was flavorful and juicy, and the grilled scallions were the perfect accompaniment.
Arjun Mc
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would adjust the marinade and cooking time to my own preferences.
Christopher Easterwood
[email protected]I would have liked the steak to be cooked a little more.
MD.EMRAN ALI
[email protected]The marinade was a bit too salty for my taste.
rozke guy
[email protected]I'm not a huge fan of steak, but this recipe was surprisingly good.
Don W
[email protected]This recipe is a keeper!
Khalifa Haafi
[email protected]I would definitely make this again.
Samuel Osagumwenro
[email protected]The steak was a little tough, but the flavor was good.
Naresh Shah
[email protected]This was my first time making skirt steak, and it turned out great! The marinade was easy to make and the steak was cooked to perfection.
Monir Mahmud
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The marinade is so simple but so flavorful.
Mughal Brand
[email protected]This recipe was a hit! The steak was flavorful and juicy, and the grilled scallions were the perfect accompaniment.