KOREAN STYLE ROMAINE
Romaine has a nice crunch, even after marinating in a hot dressing! Adapted from Gourmet magazine(March 2009)
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut romaine crosswise into 2-inch pieces and put in a bowl.
- Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bring to a boil.
- Pour hot dressing over romaine and toss to coat. Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes.
- Note:
- Romaine can be made 1 day ahead and chilled. Bring to room temperature before serving.
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Christina Mellisa
[email protected]This salad is a bit too spicy for my taste.
Md Atiqul Islam
[email protected]I'm not a big fan of Asian food, but this salad was surprisingly good.
jeffrey hornby
[email protected]This salad is a great way to get your daily dose of vegetables.
mercy vose
[email protected]I love the crunch of the romaine lettuce and the sweetness of the carrots.
Md Ronol
[email protected]This salad is a great way to change up your usual salad routine.
Dr Ghulam Yaseen Mona Qadri Official
[email protected]I've never made Korean food before, but this salad was so easy to make and it turned out great.
Abdul Mumin
[email protected]This salad is a great way to add some Asian flavors to your meals.
da
[email protected]I love the way the dressing coats the romaine lettuce. It's so flavorful and refreshing.
Rohoman Tonmoy
[email protected]This salad is so easy to make, and it's a great way to get my kids to eat their vegetables.
Jennifer Hancock
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Revin World
[email protected]This salad is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a great way to use it up.
Adolphus Ware
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Razak hussain Razak hussain
[email protected]This salad is so refreshing and healthy. It's the perfect light lunch or dinner.
feroz alam
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my family to eat their vegetables.
Ebtu abudey
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Ikponmwosa Priscilla
[email protected]I love the combination of flavors in this salad. The sesame seeds add a nice nutty flavor, and the dressing is perfectly balanced.
John Mike
[email protected]This salad is so easy to make, and it's a great way to use up leftover romaine lettuce.
Angela Dumont
[email protected]I've never been a big fan of romaine lettuce, but this salad changed my mind. The dressing was so good that I could have eaten it on its own.
Kamsy
[email protected]This Korean-style romaine salad was a hit at my dinner party! The dressing was tangy and flavorful, and the combination of romaine, carrots, and sesame seeds was perfect.