KOREAN-STYLE SEARED TUNA
I pulled this off the web and it has become one my absolute favourite recipes. We have it at least once a month, sometimes more. Guests never fail to ask for the recipe. Note that prep time and cook time are approximations. It's a very quick and easy recipe.
Provided by SolightlyUK
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the soy sauce, sugar, red pepper flakes, and broth.
- In a small sauce pan, heat sesame oil.
- Stir in the green onion and garlic and cook, stirring, for about 1 minute.
- Add the soy sauce mixture; simmer until reduced to approximately 1/3 cup.
- Meanwhile, sprinkle the fish with the salt and black pepper.
- Heat the cooking oil in a large frying pan over moderately high heat.
- Add the tuna and cook until brown, about 3 minutes.
- Turn and cook the fish until done to your taste.
- (This is best with the tuna still very pink in the center.) When done, cut the tuna into slices and serve with the sauce.
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Jayden Hawkins
[email protected]This recipe was a complete disaster. The tuna was overcooked and the sauce was too spicy. I would not recommend this recipe to anyone.
Louthfun nisa Bagum
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Rehan Hossain
[email protected]The sauce was a bit too sweet for my liking. I would recommend using less sugar next time.
Mahamodol Hasan
[email protected]I found the tuna to be a bit overcooked. I would recommend cooking it for a shorter amount of time.
Maria Bibi
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less gochujang next time.
BIJOY ALAM
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the results are impressive.
Muhamer Fejziu
[email protected]I love the combination of the sweet and spicy sauce with the tender tuna. It's a perfect balance of flavors.
Ahmad Kaddah
[email protected]This is one of my favorite recipes for seared tuna. It's always a hit with my friends and family.
Dhan Rai
[email protected]This dish is so flavorful and satisfying. The tuna is cooked perfectly and the sauce is amazing.
Idris Mohamed
[email protected]I love the way the sauce caramelizes on the tuna. It gives it a delicious crispy crust.
Ahmad 65
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna cooks in just a few minutes, and the sauce is simple to make. I served it with rice and vegetables, and it was a hit with my family.
Suhayb Moha14
[email protected]The flavors in this dish are amazing! The tuna is perfectly cooked and the sauce is the perfect balance of sweet and spicy. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Tafsir Hossain
[email protected]This was my first time making seared tuna, and it turned out great! The recipe was easy to follow and the fish cooked perfectly. I'll definitely be making this again.
Jamie Archibald
[email protected]I love the simplicity of this dish. It's only a few ingredients, but they come together to create a really flavorful and satisfying meal. I especially like the combination of the sweet and spicy sauce with the tender tuna.
Ranjeet Shetty
[email protected]This Korean-style seared tuna is a delicious and easy dish that I'll definitely be making again. The flavors are amazing and the fish cooks perfectly. I served it with rice and vegetables, and it was a hit with my family.