BUTTERY MASHED POTATOES
These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the cream and butter before adding them to the potatoes. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. , Drain potatoes; return to pan. Mash potatoes, gradually adding enough cream mixture to reach desired consistency.
Nutrition Facts : Calories 438 calories, Fat 25g fat (16g saturated fat), Cholesterol 71mg cholesterol, Sodium 534mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rehaan Mahomed
[email protected]I love that this recipe uses real butter and cream. It makes the mashed potatoes so much more flavorful.
Yas Ghimire
[email protected]These mashed potatoes are so easy to make and they're always a crowd-pleaser.
Usman Mahmood
[email protected]I'm always looking for new ways to make mashed potatoes and this recipe was a great find. The addition of butter and cream made them extra rich and creamy.
Ratania Loreen
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit. Everyone loved them.
Kham Paudel
[email protected]I'm a bit of a mashed potato snob and I have to say, these were some of the best I've ever had. They were so smooth and creamy, and the flavor was spot-on.
Amaal Mumbejja
[email protected]I was looking for a simple mashed potato recipe and this one fit the bill. It was easy to follow and the potatoes turned out great.
Nina Duran
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, buttery, and so flavorful.
DK kushwaha Rautahat
[email protected]I'm not sure what I did wrong, but my potatoes turned out gluey. I think I must have overcooked them.
Mol Lok
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Ezequiel Colon
[email protected]I thought the recipe was a bit bland, so I added some garlic and herbs. It really perked up the flavor.
Jasmine Nunnelly
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were light and fluffy, with just the right amount of butter and seasoning.
Ifrah Ahmed
[email protected]I'm not a big fan of mashed potatoes, but I have to say, these were pretty darn good.
Ssekitoleko Ivan
[email protected]These mashed potatoes were absolutely divine! I've never had mashed potatoes so creamy and flavorful.