KOREAN-STYLE SHORT RIBS
A long marinade in a mixture of Korean ingredients infuses these short ribs with spicy-sweet heat. Braising the ribs locks in the fiery, garlicky flavor and results in incredibly tender meat that pulls easily away from the bone.
Categories Beef Garlic Ginger Onion Marinate Beef Rib Sesame Gourmet
Yield Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- Grind sesame seeds to a coarse powder in grinder. Reserve 1/4 cup scallion greens, then whisk together remaining scallions, garlic, soy sauce, brown sugar, hot-pepper paste, sesame oil, and 2 tablespoons sesame-seed powder in a large bowl. Reserve remaining sesame-seed powder for serving. Add short ribs to soy sauce mixture, rubbing mixture into them. Transfer ribs to a large sealable plastic bag and seal bag, pressing out excess air. Marinate, chilled, at least 8 hours.
- Transfer ribs to a wide 6- to 8-quart heavy pot and add water and ginger. Simmer, tightly covered, until ribs are very tender, about 3 hours.
- Transfer ribs to a platter using tongs and keep warm, covered with foil. Skim fat from sauce and pour sauce through a sieve lined with a dampened paper towel into a bowl, then discard solids. Serve ribs with sauce in shallow bowls and sprinkle with reserved scallion greens and remaining sesame-seed powder.
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Ace JF
[email protected]Overall, these ribs were pretty good. The meat was tender and the sauce was flavorful. I would definitely make them again.
Nehan ahmed
[email protected]These ribs were a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Joseph Her
[email protected]I followed the recipe exactly, but the ribs turned out tough. I'm not sure what went wrong.
Order Wahama
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful. I served them with rice and kimchi, and it was a perfect meal.
Ayomide Olaniyi
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
Robin White
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again!
Rao Arsh
[email protected]The ribs were a bit dry, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Bilal Man (Layeko)
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less gochujang next time.
elva macias
[email protected]I'm not a big fan of Korean food, but these ribs were surprisingly good. The meat was tender and the sauce was flavorful. I'd definitely make them again.
Mchelle Young
[email protected]These ribs were a huge hit at my party. Everyone raved about how tender and flavorful they were. I'll definitely be making them again.
Davina Kapp
[email protected]I've tried this recipe a few times now and I've always had great results. The ribs are always tender and flavorful, and the sauce is perfect. I highly recommend this recipe!
Laurie Brooks
[email protected]The ribs were tough and the sauce was bland. I'm not sure what went wrong, but I won't be making this recipe again.
Naseer Kamangar
[email protected]These ribs were a bit too sweet for my taste, but my family loved them. I'll try reducing the amount of sugar next time.
Ahamed joy
[email protected]Easy to make and so flavorful! I used a slow cooker and the ribs were perfect after 8 hours on low. Will definitely be making this again.
Kellie Harrison
[email protected]Delicious! The ribs were fall-off-the-bone tender and the sauce was perfect. I served them with rice and kimchi, and it was a perfect meal.
Kay Jose
[email protected]I followed the recipe exactly and the ribs turned out great! The sauce was a little too spicy for my taste, but that's just a personal preference. Overall, this is a great recipe for Korean-style short ribs.
Orandy Phillimon
[email protected]These short ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
Enock Muzembi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ribs are incredibly flavorful and the sauce is addictive. I highly recommend trying this recipe if you're looking for a delicious and easy Korean dish.
Park Naba
[email protected]These Korean-style short ribs were a hit at my dinner party! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and savory. I'll definitely be making this recipe again.