KOREAN STYLE VINAIGRETTE
This is a Korean inspired vinaigrette but should not be confused with something that they actually serve in South Korea (it may be but I have no idea). All I know is that it's delicious on greens.
Provided by tejas
Categories Salad Dressings
Time 10m
Yield 10 oz, 10 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all ingredients together and serve over desired greens.
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #salads #asian #korean #easy #beginner-cook #salad-dressings #oamc-freezer-make-ahead #3-steps-or-less
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Ali Haider magsi
[email protected]This dressing is a keeper! I'll definitely be making it again and again.
Caden Gerard
[email protected]I didn't have any gochujang, so I used sriracha instead. It turned out great!
Waleed zahid
[email protected]I followed the recipe exactly and my dressing turned out too oily. I think I'll try using less oil next time.
George Slater
[email protected]This dressing is a bit too spicy for my taste, but I can see how others might enjoy it.
Jasmine Wilson
[email protected]I've never tried a Korean-style vinaigrette before, but this one was really good. I'll definitely be making it again.
Javid Mayar
[email protected]I'm not a big fan of Asian food, but I really liked this dressing. It's not too spicy and it has a nice tang to it.
Nada Elsherif
[email protected]This dressing is a great way to add some extra flavor to your favorite salads.
Adrian Hernandez
[email protected]I'm always looking for new and exciting vinaigrettes and this one definitely fits the bill. It's so flavorful and unique.
Fyaz RAja
[email protected]This dressing is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Daniyal virk
[email protected]I love the sesame oil in this dressing. It gives it such a nice flavor.
Hoorain Kandhro
[email protected]This is my new favorite vinaigrette! It's so easy to make and it tastes delicious.
Md Kala bhai
[email protected]I made this dressing for a potluck and it was a big hit. Everyone loved the unique flavor.
Kh M Akash
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's light and refreshing, with just the right amount of tang.
Lukasz Konopka
[email protected]This vinaigrette is a great way to add some Asian flair to your meals. I especially love it on grilled chicken or fish.
MJ Colors
[email protected]I was looking for a new vinaigrette recipe and this one caught my eye. I'm so glad I tried it! It's now my go-to dressing for salads and grilled vegetables.
Mcholwa Bhongo
[email protected]This dressing is so easy to make and it tastes amazing. I love the slightly spicy and tangy flavor.
Md,amir Bapare
[email protected]I've been using this vinaigrette on my salads for weeks now and I'm still not tired of it. It's so versatile and can be used on a variety of greens and vegetables.
William Clement
[email protected]This Korean-style vinaigrette was a hit at my last dinner party! The combination of sesame oil, rice vinegar, and gochujang gave the dressing a unique and flavorful taste that everyone loved.