A salsa with no tomato, just red sweet peppers and cherries. So easy and it's perhaps my favorite.
Provided by Atara Kennedy
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Combine boiling water and red pepper flakes in a large bowl. Let stand until pepper flakes soften, about 5 minutes.
- Stir cherries, red bell pepper, red onion, lime juice, sugar, and salt into the bowl with red pepper flakes. Let stand until flavors combine, about 30 minutes. Stir in cilantro before serving.
Nutrition Facts : Calories 26.1 calories, Carbohydrate 6.1 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 160.7 mg, Sugar 4.9 g
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Azhar Khan
[email protected]This salsa is a keeper!
Om Karki
[email protected]I would definitely recommend this recipe to others.
Everesto Busboy
[email protected]I tried this recipe and it turned out great! The salsa was flavorful and refreshing.
Antonino V
[email protected]This salsa is a bit too sweet for my taste.
rizve athoi
[email protected]I found the flavor of the cherries to be a bit overpowering.
Ayeni Abiodun
[email protected]This salsa is a bit too spicy for my taste.
Jessica Moore
[email protected]I love the pop of color that the cherries add to this salsa.
Daniel Vata
[email protected]This salsa is a great way to use up fresh cherries.
Yasrab Bhutta
[email protected]I added a bit of honey to sweeten it up a bit. It was perfect!
Mnqobi Sokhela
[email protected]So easy to make and so delicious! I served it with grilled chicken and it was a perfect complement.
Mayenziwe Simelane
[email protected]This salsa was a hit at my last party! Everyone loved the bright and tangy flavor. I will definitely be making it again.
Md parves Ali
[email protected]A refreshing and unique salsa recipe! I love the combination of sweet cherries, jalapeños, and cilantro. It's a perfect balance of flavors and textures.